Japanese Uzzie green tea with French top cream, smear on the original bread or biscuits can taste the charming aroma of green tea!
◆ suitable for the rich like cream, but also take into account the health and body of your righteous cup sauce top quality French cream.
◆ top cream mouth good mouth, smooth and smooth entrance, coupled with the chef developed a unique natural spice fusion, the ultimate delicious.
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◆ Yi Cup sauce sauce, are used in France AOP certification area of the top cream for the base, no man-made butter of trans fat.
AOP producing areas of dairy cows, the production of fresh milk rich in high milk fat and rich casein, full of aroma, pure natural.
High quality fresh milk by the traditional process, to retain its unique aroma, delicate taste like silk like thick.
Yixiu sauce on the quality of cream picky carefully check, so that you and your family can eat peace of mind delicious and healthy.
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[Hand-made top-of-the-day tea cream sauce]
◆ Ingredients: French AOP producing area certification cream. Japan Yuzhi black tea. Japan three warm sugar.
◆ cooking methods:
Before eating at room temperature to soft back after a good application can be easily used.
After softening can be wiped directly on the bread to eat, or wipe the oven after baking to the extent of love after eating, the charming flavor!
Simply wipe the cup with a cup of sauce to finish the delicious breakfast and light food.
◆ office workers eat or do for children to eat are very suitable.
◆ Storage: cold storage, please use a clean and dry spatula dug.
◆ shelf life: after the order to start production, cold storage period of one month.
◆ Weight: 350 grams (+ -5 grams)
◆ origin / manufacturing methods: Taiwan Taoyuan handmade
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◆ Delivery: Yi Cup sauce uniform use of low temperature home delivery.
◆ After the booking to complete the payment within three days, after the end of the order set up, that is, hand-made, five days (excluding holidays) delicious sauce will be sent.
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◆ What is AOP certification?
■ France has AOP (Appellation d'Origine Protégée) origin of certified fermented butter is considered the best quality, is an international certification of the top cream.
■ In France, there are only two legal protected areas of origin, and the AOP selection criteria include milk production to be produced from the statutory production area. The cream process must be completed in the traditional mixing device, and the milk time, fermentation time and fermentation Bacteria, the temperature must meet the requirements.
■ Azo producing areas dairy cows, the production of fresh milk rich in high milk fat and rich casein, full of aroma, pure natural. High quality fresh milk by the traditional process, to retain its unique aroma, delicate taste like silk like thick.
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Origin / manufacturing method
Taoyuan handmade
