Xue Er Shi Shareus - Extra Rich Vanilla Cheesecake (Heavy Cheesecake)

[Xue Er Shi Shareus - Original Vanilla Cheesecake] This is the simplest cake to introduce, yet it's also the most classic: the original cheesecake. If you love the purest taste of cheese, you must try this unpretentious delight! Its specialty isn't a unique flavor or design, but its rich, cheesy aroma. Unlike other cheesecakes, I've experimented extensively to perfect a recipe that delivers the most intense cheese flavor. Many friends who adore rich cheese have often requested a super-concentrated cheesecake that's purely cheese! It sounds simple, but it's actually the most challenging, as simplicity often hides complexity. I often ask: Do you want a strong milky flavor? Or enough tanginess? Perhaps a savory-sweet aroma? "No! Just a really, really rich cheese flavor! Only cheese!" So, I tried various recipes, and when I finally tasted this one, I was truly surprised: this is definitely "that cheese flavor"! I believe if you love intensely rich cheesecakes, you will absolutely love this one! Made with natural German vanilla beans, this cake offers a pure cheesecake flavor distinct from artificial vanilla extract, with subtle hints of vanilla. It also incorporates sweet, ripe citrus peel for a refreshing lemon zest that's both sweet and delightful. The delicate lemon aroma prevents it from being too rich, making it easy to enjoy an entire small cake by yourself! Compared to typical New York cheesecakes, I've adjusted the proportions to create a softer, smoother texture that remains rich and dense without being overly heavy or greasy. The cheesecake uses French cream cheese, which has a delicate texture when eaten raw and a refreshing taste when baked. It's slightly tangy and savory, never too heavy or oily, allowing you to savor the cheese aroma without it being overly sweet. Fresh eggs and natural animal-based heavy cream are used, ensuring genuine ingredients and generous portions. The cookie base is a handmade, exclusive sweet tart crust, crafted with care and without added preservatives, using only carefully selected high-quality ingredients you can taste. The cake itself uses less sugar than typical recipes. If you, like me, dislike overly sweet cakes, you can purchase and enjoy mine with confidence. A Gentle Reminder: 1. **Thawing**: Please thaw in the refrigerator (at 5°C) overnight. Avoid exposing the cake to drastic temperature changes to prevent excessive moisture release, which can affect its appearance, texture, and freshness. 2. Since artificial vanilla extract is not used, the cake contains natural vanilla seeds. These are not impurities, so please don't worry. Serving Suggestions: * Four-inch size is suitable for one person or for 2-3 people to share. * Six-inch size is suitable for 4-8 people to share. Storage: Refrigerated for 3-7 days if unopened; frozen for 10-12 days (please store in an airtight container). Ingredients: Cream cheese, heavy cream, eggs, yogurt, milk, white chocolate, sugar, trehalose, cornstarch, vanilla beans, lemon juice, tart crust (flour, butter, eggs, sugar, brown sugar, salt). Allergens: Dairy, eggs, flour (in the tart crust). Weight: 680g ± 20g Additional Information: 1. In support of environmental protection, the cake does not come with cutlery, candles, or plastic bags (though plastic bags are provided for self-pickup). If you need these items, you can purchase them separately in our store. 2. For self-pickup, please fill out the form on the HOME page or send us a private message with your desired product, and we will provide you with the address. 3. This product is perishable and has a short shelf life. It is not eligible for the 7-day appreciation period as per consumer rights regulations. 4. Orders will be processed upon placement, including ingredient purchase and preparation. Therefore, cancellations are not accepted. 5. We offer a complimentary card writing service. Please contact us via chat if you require this. However, we do not stock numbered candles or "Happy Birthday" plaques, only spiral colorful candles.