Jamaica Wallenford Estate Blue Mountain No.1+ Washed-Single Origin Coffee Beans 300g

https://youtu.be/BQpG-SU8rEU **【product description】** ▸coffee beans Name: Jamaica Blue Mountain NO.1 + Variety: Arabica Altitude: 2000~2256 meters Treatment method: washing treatment method Origin information: Wallenford Manor Flavor description: Sweet, wine-like, nutty aroma, combined with rich cream, transforming into a classic Blue Mountain flavor, revealing a refreshing taste and long aftertaste. ▸Barista’s handwriting The coffee cup contains very soft and warm roasted nuts, mixed with the smell of honey and cream; the entrance also has a soft feeling, and the acidity is not particularly strong; the aftertaste will be towards the taste of dried fruits, a little bit like grapes , but the buttery flavor is always there. The smell will deepen in the second sip, and some dark chocolate flavors will be captured; however, the overall feeling is still warm, which is quite suitable for the autumn and winter seasons. You can feel the warmth from the smell; there is a slightly obvious aftertaste. The smell changes, towards the smell of fermented fruits, the warm tone will recede a little, and instead the wine flavor will prevail. It has a relatively refreshing taste, with a little aftertaste; it is very suitable for drinking with friends. Share together at the party. ▸Wallenford Manor Wallenford Estate in Jamaica provides excellent factors for coffee growth. Combined with sufficient rainfall and nutrient-rich soil, the world's most outstanding coffee beans are cultivated. They are famous for their strong aroma and balanced taste. The roasted coffee Beans can release fragrance moderately. When sipping, the coffee's sour aroma, sweetness, and mellowness are optimally balanced, and the taste is warm and perfect. ▸Special planting method In addition to excellent natural conditions, the experience and hard work of coffee farmers also contribute to the high quality of coffee beans. The coffee trees here all grow on rugged hillsides, and the picking process is very difficult, making it impossible for non-skilled local workers to do it. Each coffee bean is picked and sorted by hand to ensure that it meets the standards of the country of origin. ▸Water washing treatment method The washing method requires the pulp to be removed before the coffee fruits are dried. The advantage of this is that it can**reduce defective beans**, but the processing cost is higher. After removal, let it ferment for 12-18 hours, and then use the friction of the beans and the power of running water to wash the coffee beans until they are smooth and clean. After washing, they are dried and exposed to the sun, and the coffee beans are screened. https://live.staticflickr.com/65535/53565722517_b96164c3a7_o.jpg