NORDUR Icelandic Goddess Sea Salt - Smoked

**【NORDUR Icelandic Goddess Sea Salt Flakes-Smoked】** Using the traditional Danish smoking method, it is smoked by mixing birch and oak, which makes the salt flakes have a more delicate smoked taste and texture. Due to the high moisture content of NORDUR Icelandic sea salt flakes, it helps the salt flakes to absorb the smoky smell evenly, allowing NORDUR Icelandic smoked sea salt flakes to produce an aroma like old whiskey. We recommend that you use NORDUR Smoked Sea Salt in any dish where you want a smoky taste. ►Handcrafted from a blend of**Birch**and**Oak****Cold Smoked** ► Delicate smoky taste, aged whiskey-like aroma ►**No pigments, chemicals, anti-coagulants added** ► Taken from**Westfjords Environmental Reserve, Iceland** ► Rich in arctic sea trace minerals ► Salt is made by hand, and the prototype of natural sea salt crystallization is preserved **Weight: 100 grams** **Valid date: 2024/02/16** https://live.staticflickr.com/65535/52096525632_45a0925807_b.jpg https://live.staticflickr.com/65535/50261695147_22c722548c_c_d.jpg https://live.staticflickr.com/65535/52097580028_7e432f1171_b.jpg **【Healthy Light Cuisine】** Add "smoky" flavor to dishes, and help change the taste of daily healthy dishes. Suitable for poached eggs, salads, deep-fried chicken breasts, pasta, etc., any dishes that want to add a smoky taste. https://live.staticflickr.com/65535/50303462523_4b9ffe5f7d_c_d.jpg https://live.staticflickr.com/65535/50261746482_30600b66a7_c_d.jpg https://live.staticflickr.com/65535/50247151731_8702f6fd9e_c_d.jpg https://live.staticflickr.com/65535/50260895363_aa4315ac60_c_d.jpg **【Seafood Cuisine: Fish】** It is smoked by mixing birch and oak. It has a delicate smoked taste and texture. It is most suitable for seafood dishes, making the flavor of seafood dishes not so monotonous. https://live.staticflickr.com/65535/50304152271_2e8b77fb2c_c_d.jpg