Kumquat flavor olive oil

US$ 33.32
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Product Details

How it's made
Down to the last 10
100ml x 1
Storage method
Room temperature、Avoid heat、Avoid direct sunlight
Best before
365 day(s) after the manufacturing date
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Listing summary
The only cold pressed oil in Taiwan is extra-virgin olive oil, and non-toxic kumquats are used to stir and press oil wit

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Response time:
Within 1 day
Avg. time to ship:
4-7 days
Kumquat flavor olive oil

Product Description

Olives with the title of “tree of life” are only grown in Taiwan and used as pickled products. We will import frozen olives from South Italy. Take a professional oil extraction machine and come to Taiwan Learn oil production techniques and obtain an official oil certification from CLUBalogue IOEA Oil Expert. Italian Oil Products Association (ONAOO) certified oil master. Renren Oil Mill is different from Dachang's production line, which is labor-intensive and labor-intensive. A small amount, sold out and then squeezed to promote the fresh, freshly squeezed diet concept. 2017 won the “Special Judging Award” of Asia-Pacific Additives Association 2017 won the “Asia Pacific No Food Addition Award” Samsung. 2016 won the “Asia Pacific No Added Food Award” Samsung. The only cold pressure in Taiwan is to squeeze extra-virgin olive oil. A single variety of olives from Italy is rapidly frozen and shipped to Taiwan after harvest. Use non-toxic kumquats, stir and squeeze oil with olives of the Italian olives, and virgin 100%. Rich in limonene, flavonoids, lemon polyphenols, unsaturated fatty acids, olive polyphenols, It can promote metabolism, help digestion and maintain intestinal function. Recommended for long-term computer use, stay up all night, and people who use it. ・Acid price: <0.4 ・Capacity: 100ml ・Certification: None of the 426 pesticides were found to remain on the SGS inspection. ・Olive: Italy ・Kumquat: Taiwan ・Reservation period: as marked on the bottle ・Storage method: Do not refrigerate or avoid direct sunlight. Please put in a cool, ventilated place. Precipitation is a natural phenomenon. ・Remarks: It is recommended to eat within six months to ensure the best flavor

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