"Renliang" merges into "food."
Open and transparent oil room, so that all consumers can clearly see the process.
Starting from the conscience, I hope to be a small seed that will promote the progress of food safety.
Unfiltered olive oil (fresh fruit oil)
The biggest feature of unfiltered fresh fruit oil is that after the natural precipitation of olive oil, there are fewer filtering steps.
Can retain more nutrients, amber oil surface, is the most traditional olive oil for thousands of years,
In the rough colors, the original flavor of olives is preserved, allowing you to taste the richest appearance of ancient foods.
Acid Price: <0.4
Certification: Through the SGS inspection, there are no residues of 426 pesticides.
<To ensure the best flavor is recommended for use within six months>