Self-cultivated wild yeast handmade bagels original flavor 6 packs store to store // can write cards on behalf of

Mr. Cream's Bagel is made of natural yeast, and the taste is tender and elastic! Chewy~ It is then boiled and baked with brown sugar water, whether it is eaten alone, or with lettuce, cheese, etc. all very delicious~~ /ingredients/ Cream home-grown natural wild yeast, no added wheat flour made in Taiwan, French Yisni mature fermented cream, fine sugar, salt, water //About our natural yeast // Self-made natural yeast liquid cultivated with flour. / preservation method/ ＊All products are made fresh on the same day, and will be delivered at low temperature after cooling＊ Normal temperature: sealed and stored for about 2 to 3 days, Freezing: Seal and store in the freezer (about 30 days) / The way of back roasting taste / Oven heating ➡ 1 hour after taking it out of the freezer and defrosting, spray some water on the surface of the bagel and put it in the preheated Heat the oven for 3 to 5 minutes, and you can enjoy bagels that are crispy on the outside and soft on the inside!! Electric pot heating ➡ Take it out of the freezer and put it directly into the electric pot and steam for 5~7 minutes, it will be very soft Q, it is recommended Eat right away, this method is very suitable for the elderly or those with indigestion!! Microwave heating ➡ Sprinkle some water directly on the surface after taking it out of the freezer, press "thaw" in the microwave, and at the same time beside the bagel Put a cup of boiling water and heat it for 3 minutes to enjoy!! Origin/manufacturing method Handmade in New Taipei, Taiwan.