Ethiopia Yirgacheffe Kocher Shepherd Sun-dried Light Roasted Coffee Beans

Yirgacheffe Kocher Shepherd sunbathing in Ethiopia Flavors: Green Apple, Peach, Kiwi, Orange …………………………………………………………………… Acidity: 3.0 (out of five stars) Description of the acid: Most of the acid values of our roasted coffees are soft and smooth, so we mainly divide them according to the intensity of the acid. According to the processing method, the strength of the acid in the washed coffee is usually higher, the strength of the acid in the sun or post-processing is usually lower due to fermentation, and the honey processing is in the middle; if it is based on the degree of roasting That said, lighter roasts generally have higher acid strength, darker roasts have lower strength …………………………………………………………………… A Tasting Guide to Eagle Valley Coffee Recommended number of days to raise beans Light roasting 12 days, medium light roasting 9-10 days, medium roasting 7-8 days, medium dark roasting 5-6 days, dark roasting 5 days *Our coffee beans can be opened to drink directly, but the flavor will be more complete after the beans are raised, and it will be easier to brew *Coffee beans are best enjoyed within 30-60 days after opening, and can be stored in a cool place for up to half a year. *The reference introduction of brewing is in the product picture and text, which can be carried out according to our brewing data