Creamy Vanilla Cookies

Low Sugar Creamy Vanilla Cookies The ingredients are simple, so babies can eat them safely The biscuits are crispy and a little thick You will taste a light natural creamy aroma in your mouth The black dots in the biscuits are natural vanilla seeds The white flour is used to avoid sticking to the mold when pressing. We use unbleached, non-GMO, and no additives customized wheat flour from the Housewives Alliance. Taiwan pure powdered sugar Sun-dried sea salt, fresh eggs French Lensco fermented cream, Double certified natural fermented cream from specific French production areas The cream is refreshing and not greasy with a light hazelnut aroma. Because my family loves to eat, I usually bake them at home as snacks. So we choose the safest ingredients to make them Let your family and friends eat with peace of mind~❤️