Strange Chicken Sauce | Erao X Chengfu | Local Series

The special feature of Qiwei Chicken Sauce is that it is spicy and mellow, and the taste is natural and mellow. The master carefully selects Sichuan Pixian bean paste, Chaotian dried chili, Hanyuan pepper, star anise, cinnamon, grass fruit, cumin, white cardamom and other materials. The garlic grown in Shangerao is hand-cooked on a slow fire. It is made by boasting the best of the public and extracting its essence. It can be used in different cooking methods: noodles, cold dressing, cooking, dipping sauce or as a side stove sauce. can. Ingredients: garlic, mochi sauce (soybean), Zhuhou sauce (soybean), Pixian bean paste (soybean), sugar, salt, pepper oil, cumin powder, green peppercorns, Sichuan peppercorns, Sichuan chili powder, Sichuan coarse chili powder, canola oil, star anise powder, cinnamon powder, white bean curd, grass fruit, cumin Producer: Cheng master, engaged in the catering industry for 38 years, worked in high-end restaurants such as Peninsula Hotel, Hyatt Hotel, Shenzhen Bay Yacht Club, Yangming Villa, Toi Food Group, Ocean Park and Hongxing Food Group. Since 2014, we have been producing business lunches and staff meals for financial institutions, covering Southeast Asian cuisines that stimulate taste buds, exquisite Western cuisines, exotic Korean and Japanese cuisines, and Chinese delicacies that bring together North and South. [Er'ao Recipe] Strange Boiled Beef-Strange Chicken Sauce https://www.youtube.com/watch?v=YALEBHOMAbQ