Top quality pure black bean pot bottom oil

During the Qing Dynasty...the ancestor was a sauce master, and the sauce flavor has been passed down for 83 years in Chiayi, Taiwan - Royal Sauce House. After three generations, Yujiangfang handcrafted naturally brewed black bean oil. It has been more than a decade since its establishment. It has always used the best local ingredients and never added any artificial colors, preservatives, or artificial flavorings. , chemical MSG, prepared with the most precious black bean pot bottom sauce, insisting on natural fermentation and brewing in ancient pottery vats with daily exposure for more than 180 days, creating the top pot bottom black bean shade oil, exuding the natural black bean aroma, and retaining the The original flavor of black bean oil is rich, mellow and sweet. It not only adds points to the taste of food, but also stimulates your taste buds to reverberate. According to ancient Chinese concepts, black beans are sweet, non-toxic, and especially contain a good source of antioxidants - anthocyanins, which can scavenge free radicals in the body. According to traditional Chinese medicine: Especially in the acidic environment of the stomach, the antioxidant effect is better, and it has the functions of anti-aging, anti-aging, beautifying, activating blood circulation, diuresis, dispelling wind, clearing away heat and detoxification, nourishing blood, replenishing deficiency and black hair, etc.