Flying fish roe thick slices of meat jerky, great value, buy 3 and get free almond pork crisps

▍Brand Story｜Inheriting 40 years of local craftsmanship, redefining the taste of jerky The meat jerky shop inherits the 40-year-old meat jerky technology of Zuoying's "Black Bamboo Brand" and is made by the third-generation founder himself. Adhering to the grandfather's admonition that "aroma, taste, and flavor are all indispensable", the traditional craftsmanship is integrated with modern tastes, and the focus is on developing a new flavor of thick and juicy cuts, redefining your imagination of meat jerky. ▍Brand Features｜Strictly selected Taiwanese pork hind leg meat, cut into 1 cm thick slices, slow-roasted over charcoal at low temperature Each thick slice of meat jerky is made from a whole piece of Taiwanese pork hind leg meat, which is not reconstituted or minced meat. It is cut 1 cm thick and is flexible and chewy. The unique honey sauce is paired with longan charcoal and slow-roasted at low temperature. The long-term baking locks in the meat juice, allowing the sweet and salty flavors to stack layer by layer and become more fragrant the more you chew. Unlike the commercially available hard slices or minced meat, the meat jerky shop insists on manual processing and whole meat slicing, which not only retains the original fibers, but also presents the elasticity and temperature of the meat itself. You can taste the solid bite and the delicate and attentive taste, which is a classic taste that makes people feel truly satisfied. ▍Reasons to try it｜Suitable for eating anytime, giving as a gift or for personal use The ziplock bag packaging design is considerate and easy to store after opening, so you can enjoy it immediately when watching TV series, working overtime, driving long distances, having outdoor picnics, or craving for food late at night. Paired with hot or cold tea, coffee, sparkling water, or beer, it is doubly satisfying. The unique salty and sweet taste means you don't have to worry about losing your appetite in the summer. Giving a bag as a gift for festivals, corporate gifts, or when relatives and friends visit is practical and sincere, and it is also a life attitude that conveys deliciousness and thoughts together. Originated from the sea, with the most beautiful golden color and an amazingly crunchy texture, it turns out that jerky can also be soothing. The filling is filled with flying fish roe, making every bite a flying fish festival. **Product name: Flying fish roe thick slices of jerky** Weight: 165g (±4.5%) Ingredients: Pork (origin: Taiwan), flying fish roe (Taiwan, Indonesia, Peru), sugar, salt, monosodium glutamate, soy sauce, hydrolyzed soy protein, maltodextrin, nicotinamide, antioxidants (sodium L-ascorbate, sodium isoascorbate), color preservatives (sodium nitrate, sodium nitrite), sweetener (D-sorbitol solution 70%), sodium pyrophosphate, sodium polyphosphate, potassium metaphosphate, potassium dioctanoate Origin: Taiwan Storage method: Please store in a dry and cool place, or refrigerate. Please consume as soon as possible after opening to enjoy its best flavor. Shelf life: 20 days if unopened, as indicated on the package. - The meat is all hand-grilled, so it is normal to have a little bit of burnt on the surface - Since the products sold in this store are meat products that are not easy to preserve, we only provide "exchange service" for incorrect and defective products.