Sichuan Peppercorn & Chili Nut Sauce 【Freshly Made】

| Product Features | ★ Made with fresh chilies, not chili powder. Suitable for vegans. Handcrafted with natural ingredients at a low temperature of 120°C. Unique secret recipe extraction, without a drop of water, artificial flavors, or preservatives. Carefully selected ingredients for your health. The sweet warmth of the nuts mellows the Sichuan peppercorns and bird's eye chilies, creating layered spicy and numbing notes that build to a lingering finish. The nuts, once broken down, release a rich aroma, leaving you with an unforgettable taste. | Specifications | Sichuan Peppercorns, Black Sesame Seeds, Almonds, Da Hong Pao Chilies (small amount), Fresh Bird's Eye Chilies, Sunflower Seeds, Peanuts, White Sesame Seeds, Canola Oil, Natural Cane Sugar, Sea Salt, Secret Blend (Licorice, Cumin, Star Anise, Fennel, Cloves, Cinnamon... and other natural traditional Chinese spices). Origin: Taiwan Net Weight: 200g +/- 5g Instructions: Store in a cool place away from direct sunlight, humidity, and high temperatures before opening. Refrigerate after opening and consume as soon as possible. Best Before: 12 months (if kept unopened and refrigerated) Expiration Date: (YYYY/MM/DD) | Serving Suggestions | Perfect as a dipping sauce for all kinds of food, for tossing noodles, in soups, with vegetables, on toast, in buns, with grilled or fried items, or as a spicy hot pot base. Oil separation is normal; please stir well before consuming. Refrigerate after opening. For the best flavor, it is recommended to consume within 3 months after opening. Company Name: Qi Ji Trading (Former NTU Sisters' Fried Chicken Restaurant) Unified Business Number: 91418011 This store does not issue unified invoices. Food Business Registration Number: F-200249136-00000-9 This store is insured with up to NT$24 million in product liability insurance (Shin Kong Insurance Product Liability Policy No.: 130113AKP0000080). Eat with peace of mind! ※ This product contains nuts and is not suitable for individuals with nut allergies. ※ If there are minor discrepancies between product information and the packaging, the information on the actual packaging shall prevail. ※ This store does not issue unified invoices. If you require a receipt, please contact us via chat beforehand. | Recipe: Spicy Nut Noodle Toss | Servings: 2 Time: 12 minutes Ingredients: Buckwheat noodles, regular noodles, or other types of noodles: 2 portions You can also prepare shredded carrots, shredded cucumber, cooked bok choy, soft-boiled eggs, or hard-boiled eggs. Spicy Nut Sauce Seasoning (stir together in a bowl): Spicy Nut Sauce: 4 tbsp Soy Sauce: 1 tbsp Vinegar: 1/2 tbsp (optional) Instructions: 1. Cook the noodles in boiling water until they reach your desired tenderness. Drain the noodles, reserving a small amount of the hot cooking water in the pot. 2. After seasoning the spicy nut sauce, add the sauce to the noodles and mix well. 3. Transfer to a serving bowl, add shredded cucumber or cooked bok choy, and top with an egg to complete your spicy nut noodle toss.