[Yeh Tien Century-Old Craftsmanship] Small Fish Knife | Ships from Taiwan | Lasting Sharpness | Rust-Resistant & Easy Care | Strong & Durable

https://cdn.store-assets.com/s/761499/f/16683999.jpg [Yeh Tien - Small Fish Knife] The Small Fish Knife is a lightweight and easy-to-handle specialized tool for preparing fish. Its short, flexible blade is ideal for medium to small fish, scaling, gutting, and fine trimming. Despite its compact size, it is remarkably efficient, making it a convenient choice for both commercial kitchens and home use when preparing fresh seafood. https://cdn.store-assets.com/s/761499/f/16687167.png https://cdn.store-assets.com/s/761499/f/16687168.png https://cdn.store-assets.com/s/761499/f/16687154.jpg https://cdn.store-assets.com/s/761499/f/15722437.jpg https://cdn.store-assets.com/s/761499/f/16687172.png https://cdn.store-assets.com/s/761499/f/15936478.gif https://cdn.store-assets.com/s/761499/f/15955285.jpg https://cdn.store-assets.com/s/761499/f/15962482.gif Each Yeh Tien knife is hand-sharpened by artisans, a skill honed through years of experience that automated machinery cannot replicate. https://cdn.store-assets.com/s/761499/f/16687170.png https://cdn.store-assets.com/s/761499/f/16686884.jpg ※ Yeh Tien kitchen knives are hand-finished. Minor variations in weight, dimensions, and the color of the wooden handles may occur. Please refer to the actual product received. Product Specifications: ● Small Fish Knife Dimensions: ● Overall Length - 23.2cm ● Blade Length - 13.2cm (measured at the longest point) ● Blade Width - 5.1cm (measured at the widest point) ● Thickness - 2.8mm (measured at the spine) ● Weight - 129.7g ● Steel Type - Molybdenum Vanadium Stainless Steel ● Handle Material - Laminated Wood Product Information: 1 x Small Fish Knife (Packaged in a box) Daily Care: [Tips for Cleaning Knives] 1. Clean with plain water or a mild detergent. 2. After washing, allow the knife to air dry in a cool, shaded place. 3. Avoid using abrasive cleaning tools like steel wool, as they can damage the knife's surface. [Care During Food Preparation] 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Always thaw frozen foods before cutting them to prevent damage to the blade. 3. Use the knife on a cutting board. Using it on hard surfaces such as concrete, tiles, or ceramic plates will accelerate blade wear. 4. This is a thin blade; do not use it for chopping hard bones, fruit pits, or similar items, as this can cause chipping. [Sharpening and Maintenance Recommendations] It is recommended to periodically send your knives back to the Yeh Tien factory for professional sharpening and maintenance to keep the blades exceptionally sharp. [History of Yeh Tien] In the early 1920s, the first-generation owner, Yeh Ah Tien, founded "Yeh Ah Tien Blacksmith Shop," producing "agricultural tools" using traditional blacksmithing methods. The sickles, hoes, and pruning shears produced at the time were widely known and marked the earliest origins of Yeh Tien knife making. In 1980, the fourth generation took over and began producing household kitchen knives, extensively incorporating Japanese steel technology into their designs. The company transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, the company was renamed "Yeh Tien Cutlery Co., Ltd." To this day, spanning over a century, Yeh Tien has focused on creating knives suitable for Taiwanese people. By integrating modern design with century-old craftsmanship, the brand offers high-quality, locally made Taiwanese knives that align with contemporary lifestyles, featuring a physical store to continue serving the community with dedication.