▍Product Introduction
This spice is the "little black dress" of the kitchen—versatile, classic, and timeless. As Kendo's popular champion, the Garlic Pepper Salt is all about a direct, satisfying flavor profile. There is no need for complex ratios; a simple sprinkle instantly awakens the raw aroma and natural sweetness of your ingredients.
If your spice rack has limited space and you can only keep one seasoning blend, this Garlic Pepper Salt is the ultimate choice. It provides more than just saltiness; it is a soulful seasoning that defines the style of your cooking.
Culinary Suggestions: No More "Crushing Garlic or Chopping Peppers"
This is a highly versatile seasoning blend. Just remember two main rules: "sprinkle before serving" or "use for marinating."
1. Classic Taiwanese Stir-fry: For the Taiwanese favorite "garlic cabbage," replace salt with this seasoning just before finishing the dish. You will achieve a fragrant stir-fry without the need to chop fresh garlic.
2. Searing and Grilling Meat: Whether you are pan-searing steak or grilling pork chops, sprinkle it on after taking the meat off the heat. The combination of coarsely ground pepper and the meat juices creates the premium feel of an American steakhouse.
3. Air Fryer Recipes: When making chicken wings or potato wedges, toss them with a little oil and this seasoning. The onion and paprika will brighten the color, while the garlic aroma will be infused deep into the ingredients by the hot air circulation.
4. Easy Instant Noodles: For a simple bowl of boiled noodles, drizzle with a little lard or olive oil, sprinkle in a dash of Garlic Pepper Salt, and toss. It makes for a pure and comforting late-night meal.
1/8 teaspoon of garlic powder can replace one clove of fresh garlic. If you are looking for a "background umami" rather than a raw, sharp heat, this Garlic Pepper Salt will be your most reliable kitchen essential.
Want to experience the upgrade of home-cooked flavors with just a simple sprinkle?
Open this popular favorite and let your kitchen tonight be a little less complicated and a little more filled with charming garlic aromas.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 3
- Ranking
- No.2,314 - Food & Drink | No.55 - Sauces & Condiments
- Popularity
-
- 1,828 views
- 47 sold
- 20 have saved this item
- Product Type
- Original Design
- Listing Summary
- Kendo's popular champion Garlic Pepper Salt features bold garlic bits paired with coarsely ground black pepper, blended with sweet, mellow brown sugar and Italian parsley. Whether you are stir-frying Taiwanese-style cabbage, searing a steak, or preparing a late-night bowl of noodles, you no longer need complicated prep work. Just one jar can elevate your home cooking to the premium quality of an American steakhouse.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 55.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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