KIYOSEN Uji matcha and hojicha cake adzuki beans Japanese sweets Free Shipping

uji matcha and hojicha pound cake. The matcha for this cake uses the finest Uji matcha from Kyoto Prefecture that is handground in a pestle and mortar. The cake also features plenty of fragrant “kuki hojicha,” a blend of houjicha from Kyoto and Shiga Prefecture which was carefully selected by the tea master himself. This is an original "Kiyosen" cake. Please enjoy two types of "Japanese sweets" made with only the finest ingredients from our tea master Contents Uji green tea Dainagon cake (approx. 250g) x 1 piece Hojicha Dainagon Cake (approx. 250g) x 1 piece Ingredients Uji green tea Dainagon cake Sugar (made in Japan), wheat flour, whole egg, vegetable oil and fat, sweet soybeans (sugar, azuki beans, malt syrup), dextrose, matcha green tea, salt / processed starch, baking powder, emulsifier, thickener (xanthan gum), flavor Hojicha Dainagon Cake Sugar (made in Japan), wheat flour, whole egg, vegetable oil and fat, sweet soybeans (sugar, azuki beans, malt syrup), glucose, hojicha powder, salt/processed starch, baking powder, emulsifying agent, thickener (xanthan gum), flavor Allergies Wheat, Egg Shelf life 60 days at room temperature Nutrition Facts】※100g/Per 100g Uji green tea Dainagon cake Energy 417kcal, Protein 5.1g, Fat 20.6g, Carbohydrate 51.5g, Salt equivalent 0.66g Hojicha Dainagon Cake Energy 417kcal, Protein 5.1g, Fat 20.6g, Carbohydrate 51.5g, Salt equivalent 0.66g