【Sanxiuyuan Collection】Golden Gift Box - 2 bottles of fermented tofu

**Collection of fermented tofu**uses local Yunlin__sun-dried tofu__, natural rice____, fresh pineapples__Taiwan__and Liquor Corporation's__label rice wine__It is hand-selected, rinsed, blanched, air-dried, sterilized and bottled. It undergoes three months of anaerobic fermentation and maturation in the garden, slowly brewing a sweet and rich taste. It is dense and smooth in the mouth, comparable to__gras__ Don’t get me wrong, fermented bean curd is not a pickled product! It is a natural**fermented good thing**: https://live.staticflickr.com/65535/51221214847_27237ed9b0_c.jpg Foods made by aerobic or anaerobic fermentation of yeast or beneficial bacteria, which produces carbon dioxide and natural preservatives such as alcohol (such as wine) or lactic acid (such as vegetables), such as kimchi, miso, cheese, wine, and fermented bean curd. Fermented bean curd is a plant protein. During the fermentation process, microorganisms break down the raw materials into__molecule__such as monosaccharides, fatty acids and amino acids,__are easy for human body to absorb__The enzymes produced have the effect of promoting digestion, and__rich in vitamin__group, which is good for health. Huicui Tofu Fermented Rice has abandoned the traditional method and used a low-salt recipe, adding fresh pineapple and sugar, which makes it taste sweet. It is delicious to eat alone or with porridge, and it is also great in dishes! 【Collection of Spicy Fermented Bean Curd】Slightly spicy, with Korean chili powder and chili granules, it is slightly spicy and acceptable to both elders and children. The color is orange, which is even more appetizing. Don't waste the soup~ It is delicious for marinating meat or steaming fish! **【Try the following ways to eat it】** **Spread**(spread on toast, steamed buns) https://live.staticflickr.com/65535/51221921671_0e03dbd2c6_c.jpg **Mix**(mixed noodles, cold bitter melon side dishes, salad dressing) https://live.staticflickr.com/65535/51221923471_6b06788345_c.jpg **Dipping**: (for hot pot, mutton hotpot) **Marinated**: (marinated grilled pine meat, soy milk chicken) **Cooking**: (steamed fish, stewed meat, stir-fried water spinach) **【Purchase Instructions】** The gold gift box can be paired with original fermented bean curd and spicy fermented bean curd. Please choose the combination you want when placing an order. The tofu fermented paste gift box can also be paired with another popular souvenir product, "20-year-old black gold preserved radish", which is full of local traditional flavor and warms the heart and stomach. Please refer to and purchase: https://www.pinkoi.com/product/unwX9MBS **【Save method】** Please refrigerate after opening and consume as soon as possible. If you receive the fermented tofu close to the maturity date, it means it is freshly made and has just been fermented. It contains many probiotics. It is recommended to leave it for a week longer in summer and two weeks longer in winter before opening. The taste will be richer! **【Special Note】** Occasionally, white spots may appear in the glass bottle of fermented bean curd. These are crystals of tyrosine, a type of amino acid produced during the fermentation of soybean plant protein. It has low solubility in water, so as the concentration of amino acids increases, small white spots will form. This is a normal phenomenon, non-toxic and harmless, and does not affect the taste. Please feel free to eat it!