Costa Rican Musician Series Mozart Coffee Beans/ Raisin Honey Processing/ Medium Roast

**Costa Rican Musician Series Mozart Raisin Honey Treatment** Region: Tarrazu Altitude: 1,650M Processing method: Raisin honey processing Grade: SHB Variety: Catura Flavor reference: berries, fruit wine, grapes, melon, honey, spices, The sweet and sour taste of ripe fruits and the rich aroma. --- **Canet**is located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica. This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, and the amount of coffee is quite scarce. Coffee is only grown in a specific area, and special care is taken to only pick mature ones. Red cherry fruit. - **Raisin honey processing**is a double fermentation honey processing method. The coffee cherries are first dried into a raisin state, and then the peeled honey is processed and fermented. The fermented aroma will be richer in flavor, and the pectin preservation is better than other methods. The honey processing is higher, and the 100% pectin honey processing really has a raisin flavor. This is a fairly sweet treatment with a**white wine mouthfeel and balanced acidity**. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg