Costa Rican Musician Series Mozart Raisin Honey Treatment
Region: Tarrazu
Altitude: 1,650M
Processing method: Raisin honey processing
Grade: SHB
Variety: Catura
Flavor reference: berries, fruit wine, grapes, melon, honey, spices,
The sweet and sour taste of ripe fruits and the rich aroma.
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Canetis located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica.
This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, and the amount of coffee is quite scarce. Coffee is only grown in a specific area, and special care is taken to only pick mature ones. Red cherry fruit.
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Raisin honey processingis a double fermentation honey processing method. The coffee cherries are first dried into a raisin state, and then the peeled honey is processed and fermented. The fermented aroma will be richer in flavor, and the pectin preservation is better than other methods. The honey processing is higher, and the 100% pectin honey processing really has a raisin flavor. This is a fairly sweet treatment with awhite wine mouthfeel and balanced acidity.
Region: Tarrazu
Altitude: 1,650M
Processing method: Raisin honey processing
Grade: SHB
Variety: Catura
Flavor reference: berries, fruit wine, grapes, melon, honey, spices,
The sweet and sour taste of ripe fruits and the rich aroma.
---
Canetis located in the highest altitude area of coffee cultivation in Tarrazu, Costa Rica.
This area is the area with the most intensive fruit planting in Costa Rica. The owner of the manor mainly grows passion fruit, and the amount of coffee is quite scarce. Coffee is only grown in a specific area, and special care is taken to only pick mature ones. Red cherry fruit.
-
Raisin honey processingis a double fermentation honey processing method. The coffee cherries are first dried into a raisin state, and then the peeled honey is processed and fermented. The fermented aroma will be richer in flavor, and the pectin preservation is better than other methods. The honey processing is higher, and the 100% pectin honey processing really has a raisin flavor. This is a fairly sweet treatment with awhite wine mouthfeel and balanced acidity.
