Baked Golden Sand Cashews are made from whole Vietnamese cashews and carefully baked with crushed salted egg yolks. The salty and fragrant taste of the salted egg yolks and the rich flavor of the cashews complement each other. Each cashew is plump and crispy. When you take a bite, the delicate salty aroma of the salted egg yolk quickly melts on the tip of your tongue, followed by the unique rich nutty aroma of the cashew, which makes you unable to stop. It is not only a great accompaniment to wine, but also an ideal choice for daily rest.
Ingredients: Cashew nuts, salted egg, salt, vegetable oil
Grade: WW240 (Particle size: WW210＞WW240＞WW320)
Origin: Vietnam (200g ±5%)
Storage: 12 months
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Vietnam
- Popularity
-
- 764 views
- 4 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Baked Golden Sand Cashews are made from whole Vietnamese cashews and carefully baked with crushed salted egg yolks. The salty and fragrant taste of the salted egg yolks and the rich flavor of the cashews complement each other. Each cashew is plump and crispy. When you take a bite, the delicate salty aroma of the salted egg yolk quickly melts on the tip of your tongue, followed by the unique rich nutty aroma of the cashew, which makes you unable to stop.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
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