Baked Jinsha Cashew Nuts are made from whole Vietnamese cashew nuts and are carefully baked with crushed salted egg yolk. The salty taste of salted egg yolk complements the rich flavor of cashew nuts. Each cashew nut is plump and has a crispy texture. When entering the mouth, the delicate salty aroma of salted egg yolk quickly melts on the tip of the tongue, followed by the unique rich nutty aroma of cashew nuts, which makes people want it. Not only is it a great accompaniment to drinks, it’s also an ideal choice for daily naps.
Ingredients: cashew nuts, salted egg, salt, vegetable oil
Grade: WW240 (particle size: WW210>WW240>WW320)
Origin: Vietnam (200g ±5%)
Storage: 12 months
![[New Year Food] Baked Jinsha Cashew Nuts - Nuts - Plants & Flowers](https://cdn01.pinkoi.com/product/CfXKNDhE/0/1/800x0.avif)
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Vietnam
- Stock
- Down to the last 10
- Ranking
- No.24,635 - Food & Drink | No.410 - Nuts
- Popularity
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- 38 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Baked Jinsha Cashew Nuts are made from whole Vietnamese cashew nuts and are carefully baked with crushed salted egg yolk. The salty taste of salted egg yolk complements the rich flavor of cashew nuts. Each cashew nut is plump and has a crispy texture. When entering the mouth, the delicate salty aroma of salted egg yolk quickly melts on the tip of the tongue, followed by the unique rich nutty aroma of cashew nuts, which makes people want it.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
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