Ye Tian - Traditional Kitchen Knife - 16cm Fruit Knife

https://cdn.store-assets.com/s/761499/f/15722075.png https://cdn.store-assets.com/s/761499/f/15722072.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15722074.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the wood handle may occur. Please refer to the actual product for accuracy. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer that offers original maintenance and repair services. Whether it's sharpening, chipped edges, or basic upkeep, we've got you covered. Click here for details on Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a product with defects, you can contact our one-on-one @Line online customer service. ~ Recommended by high-quality Taiwanese local businesses ~ "Product Specifications" ● 16cm Fruit Knife: ● Total Length - 29cm ● Blade Length - 16cm (measured at the longest point) ● Blade Width - 3.5cm (measured at the widest point) ● Thickness - 1.9mm (measured at the spine) ● Weight - 85.3g ● Steel Type - Clad Steel ● Steel Material - High Carbon Steel Core - 9 Chrome Steel ● Handle Material - Wooden Handle "Product Information" 1. 16cm Fruit Knife x 1 (Includes gift box) Daily Maintenance: 【Knife Cleaning Reminders】 1. Simply wash with water or a mild detergent. 2. After washing, air dry the knife and store it in a cool place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface. 【Maintenance When Preparing Food】 1. If you cut acidic or sticky foods, be sure to wash the knife thoroughly afterward. 2. Frozen foods must be thawed before cutting to prevent damage to the knife. 3. Use the knife on a cutting board. Using it on hard surfaces (such as concrete, tile, or porcelain plates) will accelerate blade wear. 4. This is a thin blade and should not be used for chopping hard bones, pits, or cores to avoid chipping. 【Sharpening and Maintenance Recommendations】 It is recommended to periodically return your knives to the Ye Tian factory for maintenance and sharpening to keep the blade consistently sharp. 【The History of Ye Tian】 In early 1924, the first-generation owner, Ye A-Tian, founded "Ye Tian Ironworks," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at that time were widely known and marked the earliest origins of Ye Tian knives. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese clad steel technology to these knives. The company transitioned to becoming an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, it was renamed "Ye Tian Knife Manufacturing Co., Ltd." To this day, after a century, "Ye Tian" continues to focus on creating knives suitable for Taiwanese people. By combining modern design with a century of craftsmanship, they have established a high-quality, local Taiwanese knife brand that aligns with contemporary lifestyles, complete with a physical store dedicated to serving the public with care.