"Now THIS is Sichuan peppercorn oil! It's like the peppercorn flavor has been amplified. Even before bringing it close to your nose, you can detect its unique woody and citrusy aroma. And when you put a drop directly on your tongue? Wow! Your tongue feels like a construction site, vibrating like a jackhammer, a true Sichuan peppercorn tingle. Liu Lao Lao has captured the essence of Sichuan peppercorns in this tiny dropper bottle." — Liz Gao, Food Critic
"One drop takes you to Chengdu, two drops to Chongqing. After trying it once, there's no other Sichuan peppercorn oil but Liu Lao Lao's." — Wu Enwen, Food Critic
"The essence of the kitchen." — Hsu Hsin-yi, Founder of Ai Fan Tuan & Food Critic
Liu Lao Lao's secret Sichuan peppercorn oil, crafted with Jinyang Sichuan peppercorns, is exquisitely flavorful and aromatic, offering a numbing yet not spicy sensation. It's a go-to seasoning favored by renowned chefs. Simply add a few drops to your dishes after cooking to elevate their taste instantly, making it an indispensable delight for every meal.
#ADropATime #MakeFoodDelicious
[Ingredients]
Non-GMO Canola Oil, Jinyang Sichuan Peppercorns, Lemongrass, Mint Leaves, Bay Leaves, Salt, Sugar
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❋ Product Specifications: 50ml
❋ Dimensions & Weight: 50ml Sichuan peppercorn oil 115g, bottle diameter 4cm * height 11.5cm
❋ How to Use: Add a few drops to dishes after cooking for flavor enhancement. Can also be added to fried foods, sauces, etc.
❋ Precautions: Sichuan peppercorns are sensitive to heat. Avoid prolonged high-temperature cooking or pan-frying with dishes, as this can cause bitterness. It is recommended to add to cooked food.
❋ Storage: Refrigerate after opening and consume within one year. Sichuan peppercorns are volatile; their flavor is most intense when fresh. Consume early to enjoy the best taste.
❋ Product Liability Insurance Policy No. 1503-12PD02890
[Red Sichuan Peppercorn Salt] Vegan
Ingredients: Fine Sea Salt, Red Sichuan Peppercorns, Green Sichuan Peppercorns, Cumin, Dried Tangerine Peel, Cinnamon, Bay Leaf, Star Anise, Chili Pepper
❋ Note: Contains a very small amount of cinnamon. Pregnant women should consume in moderation.
❋ The Sichuan peppercorns used in this product have passed domestic pesticide residue testing.
❋ Dimensions & Weight: Red Sichuan peppercorn salt weighs approximately 50g, bottle diameter 4.3cm * height 9.3cm
❋ How to Use: Sprinkle a small amount onto dishes for seasoning.
❋ Shelf Life: 18 months
❋ Storage: Store in a cool, dry place or refrigerate. Sichuan peppercorns are volatile; their flavor is most intense when fresh. Consume early to enjoy the best taste.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 413 views
- 2 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- *Kraft paper jar sold separately* Liu Lao Lao's secret Sichuan peppercorn oil, crafted with Jinyang Sichuan peppercorns, is exquisitely flavorful and aromatic, offering a numbing yet not spicy sensation. It's a go-to seasoning favored by renowned chefs. Simply add a few drops to your dishes after cooking to elevate their taste instantly, making it an indispensable delight for every meal. *Sichuan peppercorn oil: numbing, not spicy, vegan*
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 50.0ml x 2
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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