Selected non-genetically modified soy protein and wheat protein form a new plant-derived vegetarian option. After multiple special kneading and whipping processes, we create vegetarian meatballs that are full of tenderness and chewy texture. Tomatoes imported from Italy are selected and stewed to become sweeter and more delicious. They are stewed into a rich sauce and garnished with a few spices to make the overall flavor richer.
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See picture for nutritional labeling
How to eat: Heating method over water: no need to defrost, heat over boiling water for about 15 minutes, then you can enjoy it easily.
Allergens in this product: soybeans, wheat, barley, cashew nuts and their products
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 1,737 views
- 12 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- Plant-based meatballs made from extracted soy protein and wheat protein Italian tomato flavor, can be eaten alone or made into Italian meatball pasta
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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