【New Year's Eve Pre-Order】NAKA Hokkaido Sake Sauce

✱Order during the New Year Festival and purchase any 2 or more cans of stains on the same bill to enjoy a limited-time gift wrapping service and a limited NAKA New Year's Greeting Hand Towel Box. ▸If you purchase 1 can of stains, you will need to pay an additional HKD 25 to purchase leather paper packaging bags and gift packaging services. ▸ "NAKA New Year's Greeting Hand Towel Box" is not for sale. ▸ If you have any requirements for the combination of packaging stains, please specify in the order remarks. ✱ ✱ Self-pickup service will be provided at Kwun Tong self-pickup point on January 30. Please indicate the date of self-pickup in the remarks column. We will prepare pre-ordered products for you in advance for easy pickup, thank you! A limited number, while stocks last. ▨ Hokkaido Sakae Sauce ▨ ◍ About 5 to 6 snails per bottle (350ml, the size of the snail on the day when the visual sign was made) ◍ Artificial and no added preservatives. It is recommended to enjoy it as soon as possible after picking up the order. ◍ Bamboo lid glass bottle can be reused after washing. (The texture of the bottle is super good! Be sure to recycle!) NAKA Itamae (cooker) carefully selects Hokkaido Sakae snails as light pickling materials, and uses kelp and bonito fish mixed juice and thick Japanese soy sauce as pickling materials. The prerequisite for making this pickle before the plate is - the right cooking temperature and speed. ◍ Material selection◍ The Hokkaido Rong snail is selected in front of the board. In addition to the crisp texture and deep umami taste, the texture of the snail body can make the taste more layered! (It is a super popular cooking material in local izakaya~) ◍ Food processing◍ When the snails are just matured, they need to be frozen rapidly for 25 seconds before the plate to maintain a crisp taste. ◍ Pickles◍ Based on kombu and bonito dashi stock. The water temperature must be controlled to 70 to 90°C, then add the katsuobushi and simmer for 45 minutes. (Itemae insists on not using the ready-made bonito juice in the market, so it can be called handmade!) Then, it is mixed with a specially adjusted thick Japanese soy sauce to match the unique seafood flavor of the snail. ◍ Staining method◍ Lightly marinate for about 5 days with an appropriate proportion of marinade. Make sure that the marinade makes the umami of the snail firm, and wraps the meat with a light and sweet kombu soy sauce flavor. ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨ With the perfect Hokkaido Sakae Sauce, Take you to the taste bud experience of thick satisfaction! ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨