Italian Balsamic Orange Bone

Automatic Translation (Original Language: Chinese-Traditional)
US$ 8.81
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eatendelight
eatendelight
Hong Kong
4.0
(8)
Last online:
1 day ago
Response rate:
93%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Italian Balsamic Orange Bone - Mixes & Ready Meals - Paper

Product Description

Italian Balsamic Orange Bone 350g Pork Ribs with Orange Sauce & Black Vinegar [SF frozen delivery] Shipping date is 3-5 working days after order confirmation and payment completed (Excluding Saturdays, Sundays and public holidays) [Managed by Nongpu Hotel] Traditional and creative Chinese cuisine restaurant Awarded one Michelin star for two consecutive years The perfect blend of black vinegar and orange Taste the orange flavor, sweet and sour to appetize Specially selected pork belly steak, tender and juicy, even more delicious when paired with the air fryer Fresh pork belly steak delivered directly from the production area Made in Hong Kong | Serves 1-2 | 350g Star-rated taste|No need to defrost Heat and eat | Quick-frozen food | Quick-frozen food Anytime, anywhere at home|work|outing|enjoy at parties Passed ISO 22000 and HACCP food safety and quality management certification [Celestial delicacies, tasteful ready-to-eat delicacies] The new Italian cooking method of "balsamic vinegar Using the innovative minus 90°C freshness locking technology, the original flavor of the food is locked by quick freezing. After simply reheating it in a few minutes, you can enjoy the deliciousness beyond your imagination, creating the most considerate traditional and new style daily dishes, suitable for the pursuit of life taste. of you. Ingredients: Steak, sauce, concentrated orange juice, special black vinegar, Shaoxing wine, sugar, dark soy sauce, salt This product contains dairy products, wheat and soy. The plants that produce this food also handle gluten-containing grains, crustaceans, milk, eggs, fish, peanuts, soybeans, tree nuts, tree nuts and their products. Recommended eating methods: Air fryer heating: Take out the orange bones from the soft bag, put them into the air fryer, air fry at 180℃ for 8 minutes, turn over and fry for another 6 minutes before eating. Boil and heat: Place the soft bag in boiling water and heat for about 8 minutes before eating. Microwave heating: Take the orange bones out of the soft bag and pour them into a container that can be placed in a microwave oven. Heat them at 800W for 3-5 minutes and it is ready to eat. The actual heating time will be adjusted according to the firepower of the stove. Please enjoy it as soon as possible after heating. storage method: Quick-frozen food needs to be refrigerated to minus 18 degrees Celsius or below. Product number: FED0023 Product barcode: 4897128960233 This is a product that is exempt from nutrition labeling Nutrition Labeling Exempted Exemption No.: 22-005316 (Product pictures are for reference only)

Product Details

Material
Paper
How It's Made
Machine-made
Where It's Made
Hong Kong
Stock
More than 10
Ranking
No.24,952 - Food & Drink  |  No.491 - Mixes & Ready Meals
Popularity
  • 381 views
  • 2 sold
  • 2 have saved this item
Product Type
Original Design
Listing Summary
Managed by Nongpu Hotel, it has been rated as a one-star Michelin restaurant for two consecutive years. The perfect blend of black vinegar and orange brings a delicious orange aroma, sour and sweet appetizers. The specially selected pork belly steak is tender and juicy. Combined with the air fryer, it tastes more delicious, and fresh pork belly steak is delivered directly from the production area.

Food Information

Best Before
90 day(s) after receiving the product
Allergens
Eggs、Wheat、Soybeans
Storage Method
Refrigerate
Volume
350g x 1

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