Small toast for one person, using coconut sugar and Shirakami yeast.
Crispy on the outside, soft and non-sticky on the inside, with a unique sweetness and aroma!
Shirakami yeast is a wild yeast collected from the humus soil of the Shirakami Mountain Range in Japan (a World Heritage Site). It is known as the "gift from God"!
Shirakami yeast is rich in trehalose, with natural sweetness and fruity aroma, without any additives or emulsifiers, and the bread produced will be sweet in the mouth.
✔ Weight: about 180g
✔ Shelf life: Freeze for 2 months.
✔Ingredients: Penglai rice flour. Sunflower oil. Coconut sugar. Shirakami yeast. Sun-dried sea salt.
‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
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- 230 views
- 1 sold
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- Product Type
- Original Design
- Listing Summary
- #云林 Dessert#Dounan Dessert#gluten-free#glutenfree #plant-based dessert#vegandessert #without refined sugar#rice toast
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 180g x 1
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