Reservation required Black Forest-chocolat R Artisan Cherry Liquor Fresh Cream Chocolate Cake

**The most rigorous romance** Do you still remember the feeling of your first heartbeat? In the German national pastry management regulations, the strict regulations require that the Black Forest Cake must have a distinct taste of kirsch to be considered an authentic Schwarzwälder Kirschtorte. The Black Forest Cake's unique rich kirsch whipped cream will instantly speed up your heartbeat, and the sweet scent of cherries is like the first contact of your lips, intoxicating you in beautiful memories. **Design Concept** Design Concept 1. Tribute to the original German score We hope to make a cake with rich cherry aroma and in line with the original concept of Black Forest. Germany has strict requirements for the production of Black Forest Cake: The National Pastry Management Regulations of 2003 stipulate that "Black Forest Cherry Cake is a cherry wine cream cake with cream filling and cherries. The amount of cherry wine added must be enough to clearly taste the wine. The cake base is made of thin cake with at least 3% cocoa powder or defatted cocoa, or a crispy cake base can also be used. The outer layer of the cake is wrapped with cream and decorated with chocolate chips." Only if the above conditions are met can it be qualified to be called "Black Forest Cherry Cake". 2. Healthy Whipped Cream The key to making the cake moist is the cream, which must be fresh and weight-free. It is expensive but good for health to use fragrant and easily metabolized animal cream instead of inferior vegetable cream that causes obesity. 3. Wine quality It is necessary to have enough fine wine in the cake. Good wine can enhance the natural flavor of the cake and no other chemical flavors are needed. However, the cost of wine is very high. Due to cost reasons, many cakes have too low wine content and must add flavor additives. It tastes very stimulating at first, but after a few bites, it will produce a sticky and disgusting feeling. In this work, we use a sufficient amount of German distilled cherry wine (alcohol content 46%) in accordance with German regulations, and the cherry aroma is rich! 4. Top-quality chocolate and cherry It is difficult to make a high-quality chocolate cake with inferior chocolate. Choose VALRHONA 70% estate-grade chocolate with a strong fruity aroma and pair it with cherry wine and fresh cream for a very balanced taste. Wine Cherry In order to reproduce the flavor and taste of cherries and prevent them from being soft and mushy, we use high-quality large black cherries imported from the United States and soak them in red wine. The cherries used in each cake absorb the red wine evenly, and the large and crispy cherries are different from the Black Forest cakes on the market which are made with small cherries. It not only presents the cherry flavor, but also exudes a light wine tannin aroma. When it is delivered to your mouth together with the chocolate cake and the cream whipped with cherry wine, the flavor is even more perfect. **Taste** Black Forest Cherry Liquor Cream Cake is our most refreshing cake. The unique cherry flavor of the cherry liquor brings out the fresh and crisp taste of the cake, mixed with the outer layer of dark chocolate chips and 70% Guanaja rich floral and fruity aroma and slight bitterness, penetrating the cherry-flavored cream, stabilizing the solid flavor, accompanied by fresh and juicy large cherries with wine stains. When the wine begins to flow, the heartbeat accelerates, and the cold air of the Black Forest cherry producing area remains between the lips and teeth. **Specifications and dimensions** It is about 6 inches and weighs about 800g. It has a solid texture and can be shared with 6-12 people depending on their appetite. **Storage method** It must be eaten within three days of refrigeration. If you cannot finish it, please store it in the freezer. Defrost at room temperature, about 5-15 degrees C, for the best taste. At this time, please cut it with a sharp knife. If not cut, it can be stored in the freezer for 7-10 days. **Drink Pairing Suggestions** Recommended to pair with light coffee, whiskey or tea. About Chocolat R [Physical store studio]: 1F, Wei Ai Apartment, No. 10, Lane 77, Zhengxing Street, Tainan City [facebook]: rocococake Let food return to its original beauty ROCOCO was created to restore the original flavor of food, use the original good ingredients, and revive the traditional and complicated techniques. It is a professional Taiwanese chocolate craftsman brand. We hope to use the chefs’ talents to develop better baking techniques, rather than just to reduce costs, so as to bring back the original appearance of European desserts that have existed for hundreds of years and even make them more suitable for Taiwanese flavors. A chocolate craftsman's life is a matter of life and death The pastry chef has more than ten years of baking experience and solid baking skills. He works as a pastry chef in a five-star hotel. He has not only participated in international chocolate competitions several times, but also studied the traditional Valrhona advanced course in Japan and returned to Taiwan. He hopes to use high-end ingredients that five-star hotels are afraid to use in his studio, restore the professional sense of duty that desserts should have, and let people return to the touching and beautiful feeling of tasting desserts for the first time. Media Introduction  Ppaper Magazine- Not easy to be popular, a lifetime of persistence in taste  Taste- A chocolate cake that will make you moved after just one bite  20 30 40 Magazine- NO COCO NO LIFE! Experience the soothing power of premium chocolate A delicious chocolate cake should be as light as a feather yet rich and mellow, just like life... No Coco No Life! Origin/Manufacture method Made in Taiwan, handmade and made to order