SOLD OUT BLACK FOREST - chocolat R Whipped Cream Chocolate Cake

**The strictest romance** Remember the first time you felt your heart beat? In the German national pastry management method, the strict specification of the black forest cake must be able to taste the cherry wine obviously, in order to be regarded as an orthodox Schwarzwälder Kirschtorte, the black forest cake has a unique thick cherry wine and fresh cream, which will make the heart beat instantly, and the cherries are sweet. The breath is like the first contact between lips, indulging in good memories. **concept of design** concept of design 1. Tribute to the German original score We hope to make a cake with rich cherry aroma that conforms to the original concept of the Black Forest. Germany has strict requirements for the production of Black Forest cakes: the 2003 National Pastry Management Regulations stipulate that "Black Forest cherry cake is a cherry wine cream cake, the cake filling is cream, and cherries can also be added. The amount of cherry wine added must be obvious. Taste the wine. The cake base is made of flatbread with at least 3% cocoa powder or de-fat cocoa, or a crispy cake base. The outer layer of the cake is covered with cream and decorated with chocolate chips.” Only if the above conditions are met, it is eligible to be called "Black Forest Cherry Cake". 2. Healthy Cream Cream, the key protagonist of the cake's moistness, must be fresh and unburdened. Use fragrant and easy-to-metabolize animal cream to replace the inferior vegetable cream that causes obesity in the human body. Although expensive, it is beneficial to health. 3. The quality of the wine It is necessary to have a sufficient amount of fine wine in the cake. Good wine can enhance the natural flavor of the cake, and no other chemical flavors are needed at all. However, the cost of wine is very high. Many cakes are due to the cost and the content of wine is too low. Fragrance additives must be added to make it very exciting at first, but after a few bites, it will produce a sticky and disgusting feeling. In this work, we use a sufficient amount of German distilled cherry wine (46% alcohol content) in accordance with German regulations, and the aroma of cherry is fragrant. ! 4. Top Chocolate & Cherries It is difficult to make a high-quality chocolate cake with inferior chocolate. Choose the fruity VALRHONA 70% manor-grade chocolate with cherry wine and fresh cream, and the taste is very balanced. wine-stuffed cherries In order to reproduce the flavor and taste of cherries and prevent the cherries from being soft and rotten, we use high-quality imported large black cherries from the United States and impregnate them with red wine. The cherries used in each cake absorb the red wine evenly, and the complete cherries are large and refreshing. The crispy taste is different from the black forest cakes made of small cherries in the market. Not only does it present a cherry flavor, but it also emits a faint aroma of wine tannins. to perfection. **taste** Black Forest Cherry Wine Cream Cake can be said to be our most refreshing cake creation. The unique cherry flavor of the cherry wine in the mouth brings out the fresh and neat taste of the cake. Mixed with 70% dark chocolate chips on the outer layer, Guanaja is rich in floral and fruity aroma and slight aroma. Bitter, penetrating cherry-flavored fresh cream, stabilizing the solid flavor, accompanied by fresh and juicy wine-stained large cherries, when the wine starts to run, the heart beats fast, and there is a chilling air of the Black Forest cherry producing area between the lips and teeth. **Standard sizes** About 6 inches, about 800g in weight, solid taste, can be shared with 6-12 people depending on the size of the food **preservation method** It must be eaten within three days of refrigeration. If you cannot finish eating, please store it in the freezer. De-icing at room temperature is about 5-15 degrees C for the best taste. At this time, please cut it with a sharp knife. Uncut, it can be stored in the freezer for 7-10 days~ **Drink Pairing Suggestions** It is recommended to be paired with weak coffee, whiskey and tea. About chocolat R staff [Physical storefront studio]: 1F, Weiai Apartment, No. 10, Lane 77, Zhengxing Street, Tainan City [facebook]: rocococake Bring food back to its original beauty The birth of ROCOCO is to restore the original flavor of the food, use the original good materials, and revive the traditional more complicated technology. It is a Taiwanese professional chocolate craftsman brand born. I hope to use the chef's talents in the development of better baking technology, not only in reducing costs, and bring back the original appearance of European desserts for Taiwan for a hundred years or even more suitable for Taiwan's flavor. Chocolate craftsman, his life is on the line Dessert master kitchenware has more than ten years of baking experience and solid baking skills. As a pastry chef in a five-star hotel, he not only participated in the international chocolate competition several times, but also returned to Taiwan after studying the traditional Fafna refresher course in Japan, hoping to use it in this studio The high-grade ingredients that five-star hotels are afraid of, restore the professional sense of professionalism that desserts should have, and let people return to the touch and beauty of first tasting desserts. Media introduction  Ppaper Magazine- It is not easy to be popular, and the persistence of taste is exchanged for a lifetime  Taste- Impressive Chocolate Cake  20 30 40 magazine- NO COCO NO LIFE! Feel the soothing magic of premium chocolate Delicious chocolate cake, as soft as a feather but mellow, like life... No Coco No Life! Origin/manufacturing method Handmade in Taiwan, made to order