【Herb Pig】Italian style salted pork

The herbed pork belly is vacuum-kneaded and marinated with imported natural Italian spices. It is produced with an absolutely clean formula that exceeds European and American standards, with 100% no artificial seasoning added. The muscle fat is distinct, and it is refreshing and not greasy, showing a unique Sicilian flavor. ♦Product Name: Italian Salted Pork ♦Specification: 250g/pack ♦Preparation method: After thawing, slice the bacon and stir-fry for 6 to 8 minutes until half cooked, then add garlic sprouts or green vegetables and stir-fry together, then it is ready to eat. ♦Origin: Taiwan ♦Note: This product is not cooked and needs to be cooked before consumption ♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly. ♦ Shelf life: 12 months if stored in a frozen container at -18°C ♦Expiration date: (year/month/day) as shown on the package ♦Ingredients: Premium herb pork (Taiwan), sugar, soy sauce, rice wine, salt, garlic, white pepper, Italian spices, black pepper. ※This product contains soybeans, gluten grains and their products. People who are allergic to them should consume it with caution.