Use fresh pork bones to cook milky white pork bone broth for 8 hours, and boiled soft pork ribs. You can taste the fresh and sweet taste of pork bone broth. Add taro from Dajia, which is fluffy and delicious. The delicious rice noodles and handmade meatballs make the rice noodle pot look more surging. This pot can satisfy the stomach of the whole family and make autumn and winter warmer.
![[Chef Wen Guozhi] Pork Ribs Taro Rice Noodle Pot 1700g/bag - Prepared Foods - Fresh Ingredients](https://cdn01.pinkoi.com/product/CaucZNq4/0/1/1080x0.avif)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,102 views
- 3 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★Strictly selected Taiwanese pork bones and boiled for 8 hours ★Choose Dajia taro. Soft taste ★Taro lover's favorite pot
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Fish、Buckwheat、Peanuts、Soybeans、Nuts、Shrimp、Crab、Other
- Storage Method
- Freeze
- Volume
- 1700g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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