[The original signature dish of Chu Zong] Full of Blessings Zong 6-pack gift box

｜Good luck on the exam! Whatever you wish for! Good health! Good luck every year! ｜ No matter the season, rice dumplings are the most heartwarming gift for congratulations. Treat yourself, your family and friends, and wish you all the best on the first day of the rice dumpling! Product name: [The original signature of Chu Zong] Signature blessing full of Zong 6 pieces The classic signature grandma’s traditional good taste, eat one and you will be blessed! We carefully combine red clay salted egg yolk, water mushrooms, 2:8 fat-to-lean warm pork, Donggang dried shrimp, golden fried onion, Beigang peanuts and Nantou long glutinous rice, and stir-fry them with homemade lard and secret family seasoning. It is full of fragrance without the need for sauce, and it is a classic that never fails! Product specifications: 180±10g/piece, 6 pieces in total. Ingredients: Shuili mushrooms, red clay salted egg yolk, domestic warm-body pork, self-fried lard, Donggang dried shrimp, fried red onion, Nantou long glutinous rice, Beigang large peanuts, sugar, salt, soy sauce. Shelf life: 12 months in -18°C freezer Origin: Taiwan; Pork/Lard Origin: Taiwan Allergen Information: This product contains crustaceans, peanuts, eggs. Note: All products have passed SGS inspection and are insured for 10 million yuan. Food products sold are not refundable or exchangeable!!! *Use chewy Nantou glutinous rice and retain the sweet taste of the rice grains. If you like a soft and mushy texture, please prolong the heating time. ＊Official heating recommendations are for reference only. Each rice cooker has a different power, so please consider the heating time yourself. Well-known media Economic Daily reported on this for many years "First Zongzi - Let you taste the delicious taste of Dragon Boat Festival" "Chuzon's signature meat dumplings deliver the good old-fashioned taste" "Recalling the good taste of the first zongzi in memory and protecting the ancient fragrance of zongzi" Well-known media TRAVELER Luxe and LINE TODAY reported Chu Zong, an 80-year-old soul zongzi restaurant that has been popular for 60 years, is a must-visit for Kaohsiung gourmets. Famous bloggers' succulent food reviews "The pride of our own zongzi is the egg yolk and mushrooms that are directly exposed. There are so many peanuts in every bite, and every bite is extremely satisfying." Customers give consistent positive feedback "The traditional rice dumplings are delicious and solid, with rich flavors and aromas. The egg yolk is soft, dense, salty and tasty, and the glutinous rice is stir-fried and full of flavor!" "Stewed glutinous rice is easier to digest, so you don't have to worry about stomach bloating." "The pork belly is melted with fat and blends well with the glutinous rice. Even if you don't like fatty meat, you can still enjoy it."