Finely ground Jasmine tea milk chocolate, perfect for crafting a rich hot chocolate.
Recommended preparation:
1. Gently warm 200ml of milk until it’s steaming, but not boiling.
2. Dissolve 25g of chocolate powder in a small amount of the warm milk.
3. Gradually stir in the remaining warm milk until smooth and ready to enjoy.
*Adjust the intensity to your preference, or substitute with plant-based milks like soy or oat milk.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.15,509 - Food & Drink | No.401 - Chocolate
- Popularity
-
- 255 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Chocolate Drink - Jasmine Milk Chocolate
Food Information
- Best Before
- 270 day(s) after receiving the product
- Allergens
- Milk
- Storage Method
- Room temperature
- Volume
- 125.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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