The tree beans, known as the "Aboriginal Weir Steel", are the energy replenishment necessities for the aboriginal people to work in the mountains and forests. The crude protein content of tree beans is as high as 20%, and it is rich in a variety of vitamins, minerals, etc., rich in dietary vitamins and minerals, especially B vitamins; in addition, it also includes amino acid components, such as methionine, lysine and The pleasing tryptophan, these ingredients can make up for the lack of rice and wheat content.
In Southeast Asia, tree beans are used instead of soybeans to make tofu.
The National Taiwan University Experimental Forest Technology instructed the Wangmei Cooperative of the Bunun tribe in Nantou to first pickle tree beans and develop milk sauces and compound jams that conform to modern eating habits.
◎Pomelo-flavored Jinxuan bean paste, boiled with fresh milk from Hualien Ruisui's pomelo-flavored Jinxuan, and then blended with honey tree bean water and milk, whether it is spread on bread, steamed buns, with soda biscuits, or even mixed with original yogurt, the flavor and taste are very good charming. Allergy Information: This product contains milk, and its production line also processes mangoes, nuts and gluten-containing grains.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- Product Type
- Original Design
- Listing Summary
- The tree beans, known as the "Aboriginal Weir Steel", are the energy replenishment necessities for the aboriginal people to work in the mountains and forests.
Food Information
- Best Before
- 548 day(s) after the manufacturing date
- Allergens
- Milk、Other
- Storage Method
- Room temperature、Refrigerate
- Volume
- 210g x 1
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