Ethiopia | Guji Narcissus Multiberry Processing Plant G1 | Washed | Lightly Baked |

Ethiopia Washed Gujiuraga Narcissus Multiberry Processing Plant G1 Ethiopia Guji Washed Uraga Tome G1 Country Ethiopia Oromia Guji Uraga Tebe Burka/Tome About 2,000 - 2,200 meters above sea level Variety Ethiopia Heirloom Annual rainfall is about 1,800 - 2,000 mm The average annual temperature is about 20-23 degrees Celsius Treatment method washing + trellis sun drying ♫ Flavor Short Review: Sweet white peach, orange blossom, bergamot and lemon zest aromas. In the mouth, you can feel the sweet flavor of peach and white peach juice, followed by bergamot with orange blossom aroma, lemon custard sauce and white flower aftertaste, the flavor is delicate and sweet. The "Taste of Harvest" competition, formerly known as the Taste of Harvest Competition. The production areas covered include Kenya, Ethiopia, Malawi, Zambia, Tanzania, Congo and Uganda. The winning samples are sent to the AFCA annual meeting for the international final competition, which is called Regional. In the final cup test, taking the 2017 year we participated in the review as an example, two rounds of cup test were conducted, and the second round was based on the batches selected in the first round of cup test as the final ranking. Although Taste of Harvest is organized by the African Specialty Coffee Association (AFCA), especially in the transnational final stage (Regional), after all, there are still domestic competitions, which are the responsibility of each country. Due to the different national conditions of each country, the competition system is also somewhat different. Ethiopia is a special country. To participate in the Taste of Harvest competition in Ethiopia, it is "not" to use the entire batch to enter the field and seal it. The contestants only need to send samples to enter the field. Our first face-to-face encounter with the Taste of Harvest Competition was at the African Specialty Coffee Association (AFCA, formerly known as the East African Specialty Coffee Association, EAFCA) in February 2017. In the regional cup test of the Taste of Harvest Competition* (Taste of Harvest Competition), our team had two commissioners present this year. In addition to attending the AFCA annual meeting held at the same time, another task was to take charge of this competition. 's review (the concept of cupping and shopping). In 2017, the sun-baked Cuckoo Abel reached the regional finals as a champion in Ethiopia, and finally lost to a Kenyan team in the finals by a small margin of 0.25, and finally won the runner-up. The next year, Sun-tanned Cuckoo Abel finally won the championship. After the introduction to the mainland market, the importers were named after "Oiran", and some importers in Taiwan were named after "Peony". The family of the exporter's founder, Tariku Edwma, has been involved in coffee production for a long time in the Uraga and Kercha regions of Guji. Tebe Burka/Tome/Daffodil rose to fame in the 2019 Harvest Taste Competition, scoring 90.25 yuan. We also specifically asked Tariku, he pointed out that the processing station is located in the area, some locals call it Tebe Burka, some people are used to calling it Tome, naming the processing station after the location / coffee is an Ethiopian tradition, so is Tariku, Tebe Burka and Tome are therefore also used interchangeably, referring to the same source for him.