【Workshop(s)】Taiwan Flavor Summer Class (2) Gu Zaowei Handmade Ice

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Workshop Information

Workshop Summary
CookInn Taiwan summer cooking course, select the most appetizing dishes, learn to go home for a cool summer!
Note
Payment must be completed at least 2 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin, English
Workshop Address
中山區南京東路三段210號8樓
Admission Time
15 minutes before the workshop begins
Workshop Duration
3 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Ranking
No.9,010 - Workshops  |  No.718 - Cuisine
Popularity
  • 974 views
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Cookinn Taiwan
Cookinn Taiwan
Taiwan
5.0
(20)
Last online:
3-7 days ago
Response rate:
60%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Taiwan Flavor Summer Class (2) Gu Zaowei Handmade Ice - Cuisine - Fresh Ingredients

Workshop Description

Taiwanese taste is the taste of home. CookInn Taiwan's new series "Taiwan Flavor Summer Class"! This series of summer courses, with fully implemented dishes, allows you to grasp the basic idea of Taiwanese cooking, whether you want to change or try different recipe dishes in the future, you can easily get started! Who is suitable for this basic course? >> Eat greasy food and want to cook healthy and delicious home cooking for yourself and your loved ones >> Novice parents who want to improve their cooking skills >> International students or managers who are going abroad >> I like to watch online recipes and cooking programs, but always feel that it is not easy to make In an era of severe epidemics, the warmth of the home can best soothe the body and mind. This summer, let us regain the taste of home together! ************************************************** ********* Course Name: Gu Zaowei Handmade Ice The family's children's favorite old-fashioned brown sugar topped ice is always worried that the store outside is not hygienic or too many additives are unhealthy. Let’s do it ourselves this summer. Each one is made by hand and using ancient methods. It is fresh and Q-shaped. It is paired with the black syrup and pineapple sauce that we boiled. Actual dishes: Taro ball sweet potato ball, rice moss head, Aiyu jelly, pineapple sauce, paleo syrup ************************************************** ********** Course fee: NT$2,200/person/course Discount for two people: NT$2,100/person/house Super discount for three groups: NT$2,000/person/tang Venue: CookInn Taiwan Traveler Cooking Classroom (8th Floor, No. 210, Section 3, Nanjing East Road, Zhongshan District, Taipei City, 1 minute walk from Exit 3, Nanjing Fuxing)

Notes

Cancellation terms: If the order is canceled 24 hours before the start of the course, a full refund will be made after deducting a 5% handling fee. No refunds will be given for cancellations or no-shows within 24 hours. Epidemic prevention measures: In order to provide you with the safest cooking experience, CookInn Taiwan has adopted the following epidemic prevention measures: (1) The classroom is disinfected twice a day, and alcohol spray is provided for hand cleaning, please use it wisely. (2) The classroom is equipped with a forehead temperature gun, and each person's body temperature will be checked when entering the venue. If the forehead temperature exceeds 37.5°C, people will be refused to enter the room. (3) If you have any symptoms of fever or discomfort, please rest at home or seek medical attention immediately, and we will provide a course refund. If you have any questions, please contact us. At the critical moment of the fight against the epidemic, CookInn Taiwan will work with you to protect your health and create a better experience together!

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