[Chunyang Chicken Maker] Environmentally Friendly Pack of Charcoal Fire Original Warming Chicken Essence 50 pieces (60ml*50 pieces) (frozen)

Automatic Translation (Original Language: Chinese-Traditional)
US$ 224.95
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springchickenmaster
springchickenmaster
Taiwan
5.0
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Over 1 week ago
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[Chunyang Chicken Maker] Environmentally Friendly Pack of Charcoal Fire Original Warming Chicken Essence 50 pieces (60ml*50 pieces) (frozen) - Health Foods - Fresh Ingredients Orange

Product Description

https://www.youtube.com/watch?v=GR5eMuUMtEM ❝The only one in the industry❞ HPP ultra-high pressure sterilization 1️⃣ Carefully trim the fishy parts by hand + wash the whole chicken with a bubble cleaning machine 2️⃣Ancient charcoal fire pottery kiln 10 hours constant temperature dripping + charcoal fire far infrared heat penetration technology 3️⃣Three oil storage and filter residue processes to achieve zero grease and low heat 4️⃣4-layer composite laminated aluminum bag, anti-freeze and high temperature resistant 5️⃣ Taiwan’s first HPP ultra-high pressure sterilizer, which can effectively retain the freshness, flavor, nutrition and sterilization of chicken essence! 〈‘Insist on good taste’, nutrition and deliciousness will naturally be doubled〉 ◾️100% whole chicken dripping, using 14~16 weeks old wild-caught Taiwanese red-feather native chickens ◾️100% freshly brewed with warm chicken to make rich and fragrant chicken essence ◾️100% artisanal craftsmanship, carefully repair the fishy areas, lymph glands and excess oil by hand to ensure no fishy smell. ◾️100% bone-breaking deep extraction of bone marrow essence ◾️100% no artificial additives, no antibiotics, no vapor reflux 〈Chicken experts carefully select wild red-feather native chickens from Taiwan〉 ✦ Up to 6110 mg of collagen, comparable to commercially available collagen drinks ✦ The wild-raised red-feather warm-bodied chicken has a strong body, huge legs, and plump meat with a delicious and thick essence. ✦ Natural high-purity free amino acids and anti-fatigue nutrients such as carnosine and carnosine https://live.staticflickr.com/65535/53291725548_e0eb894a81_b.jpg https://live.staticflickr.com/65535/53291947620_811b1eb192_b.jpg https://live.staticflickr.com/65535/53291854879_a41da109d6_b.jpg https://live.staticflickr.com/65535/53291484076_69a96101e4_b.jpg https://live.staticflickr.com/65535/53290598392_5c26ec9645_b.jpg https://live.staticflickr.com/65535/53291484071_37e56caf88_b.jpg https://live.staticflickr.com/65535/53291484061_201954dfab_b.jpg https://live.staticflickr.com/65535/53291484066_7c145b84a1_b.jpg https://live.staticflickr.com/65535/53290605877_78a4f63194_b.jpg ▪ Storage method: frozen storage ▪ Storage period: 1 year when frozen below -18℃ At least 120 days before the expiry date, based on the outer packaging label of the product (year/month/day).

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.20,933 - Food & Drink  |  No.1,207 - Health Foods
Popularity
  • 323 views
  • 0 have saved this item
Product Type
Original Design
Listing Summary
Taiwanese wild-raised red-feathered chickens that are 14 to 16 weeks old are warm and mature. They are 100% whole chickens and are drip-fed without adding any water. They are fully refill with amino acids and collagen. The industry’s only HPP ultra-high pressure sterilization technology uses ancient charcoal fire pottery kilns. Far-infrared heat penetration technology and constant-temperature dripping make it taste delicious, sweet and without fishy smell.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Freeze
Volume
60ml x 50

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