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1. Yuzu Mushroom Pumpkin Porridge
Using local Taiwanese rice and "red quinoa" known as a super grain as the base, add pumpkin and cook together. The whole bowl is full of pumpkin and sweet. Add shimeji mushrooms and dried shiitake mushrooms to add flavor, and fresh green spinach to refill nutrition. There are small diced pumpkins, every bite is sweet and delicious~
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2. Amaranth Seed Spinach Porcini Mushroom Porridge
Using local rice from Taiwan as the base, add the ancient crop "Amaranth" from South America to cook together into porridge, and serve with porcini mushrooms, one of the four famous bacteria in the world, and cook them together after sautéing until fragrant. The grains of rice are full of the unique aroma of porcini mushrooms, paired with fresh spinach and sweet sweet potatoes, it makes a bowl of delicious porridge with rich taste!
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3. Red quinoa, taro and mushroom porridge
Using local Taiwanese rice and "red quinoa" known as a super grain as the base, adding taro and cooking it carefully, exuding a rich and charming taro flavor, adding a little celery and sesame oil to add aroma, the overall taste is dense and full of ingredients In fact, you can eat a whole piece of taro! It is an old-fashioned and delicious porridge~
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.5,168 - Food & Drink | No.82 - Mixes & Ready Meals
- Popularity
-
- 1,700 views
- 14 sold
- 25 have saved this item
- Product Type
- Original Design
- Listing Summary
- Soft and good porridge, even the elderly can eat it easily ●It can refill daily nutrition without hard cooking ●Heating and instant eating, saving time and effort, super convenient
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 400.0g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item