Different from the traditional savory pie specifications, we use a raised pie plate to make the savory pies. The fillings are very plump and the six-inch savory pie can feed two to four people.
It can be customized. The salty pies are all handmade. We try our best to make them perfect. If there are any imperfections, please forgive us.
storage method:
Keep refrigerated for five days and frozen for two weeks.
How to eat:
Refrigeration: 170 degrees, bake for about 10 minutes. Because each oven has different power, you can decide the number of minutes yourself.
Please defrost frozen pies before heating them in the oven. Please consume them as soon as possible after opening·
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- Down to the last 10
- Ranking
- No.2,458 - Food & Drink | No.18 - Savory & Sweet Pies
- Popularity
-
- 2,455 views
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- Truffle and Wild Mushroom Beef Pie, the fragrant truffle is paired with tender and juicy beef and three kinds of mushrooms. The filling presents a unique layered flavor. It is perfect for afternoon tea or brunch.
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 680.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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