Dairy cheese cake (taro)

https://68.media.tumblr.com/e5ec3c1654ee18e58ed6febf5dea649e/tumblr_oq12emjrRZ1u8fmpfo2_1280.jpg https://68.media.tumblr.com/85eb40f48f410aa743ab695e40ff9df0/tumblr_oq12emjrRZ1u8fmpfo1_1280.jpg https://www.youtube.com/watch?v=8HwsjFTTUf8 https://68.media.tumblr.com/e3005d9f0250c5f73df42c9bbd72c6ee/tumblr_oq12ggLxwG1u8fmpfo3_1280.jpg https://68.media.tumblr.com/763618bd252bfcff1ffcb5be126878ac/tumblr_oq12ggLxwG1u8fmpfo4_1280.jpg Candy Cat Baking Cow Cheese Cake (Shantou) Ingredients: German imported cheese, chocolate cheese (speckled), Kiwi biscuits, big nail files, fresh cream, fresh eggs, yogurt, sugar Size: 6 inches (diameter 15 cm) Origin: Taiwan Shelf life: refrigerated 7 days/freezing for three months (days of unopened frozen storage) Preservation and consumption methods: This product is delivered in a frozen manner. Before consumption, it is thawed at 0~7°C in a refrigerator freezer for 4~6 hours to ensure the best taste. It is not recommended to thaw at room temperature. After unfreezing after thawing, please put it in a refrigerator and refrigerate it and eat it within 2 days. Do not refreeze after thawing. [shipping method] In order to receive the freshest handmade desserts, you will be transported at a low temperature by Black Cat Express.