Manor Filter Coffee - G1 Double Anaerobic Honey Processed from Elephant Mountain, Chiang Rai, Thailand│Light Roast (10g/bag)

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ◤ Freshly roasted coffee beans store ◤ Q Grader coffee quality appraiser ◤ Million-level coffee bean screening machine removes defective beans ◤ Deoxygenation and Freshness Preservation https://justincoffee.shop.rakuten.tw/gold/OtherDrive/NewYear_allgift_content_1200.jpg https://shop.r10s.com/98a/aa9/05f2/e2c6/12a5/aafe/8c75/42e4b89576e345fd342c9c.jpg 🔸│Coffee Farm Tour- Monthly Special Thai Chiang Rai Doi Chang Originated from one of the most representative coffee producing areas in Thailand, Elephant Mountain adheres to natural farming methods and traditional craftsmanship to produce Arabica coffee with stable quality and unique flavor. At an altitude of 1,200 to 1,500 meters, the cool climate and fertile soil have created this masterpiece with rich flavor and full sweetness. This coffee is thick and delicious, sweet and tasty, with a distinct sweet plum and honeydew melon in the middle, grapes and brown sugar in the aftertaste, plum tea and honeydew melon are sweet, smooth and thick~ ◤Coffee Information: Single Estate Filter Coffee - Bluekoff Processing Plant G1 Double Anaerobic Honey Processing, Elephant Mountain, Chiang Rai, Thailand Thai Chiang Rai Bluekoff G1 Anaerobic Honey ● Flavor: Sweet plum, honeydew melon, grape, brown sugar aftertaste, plum tea and honeydew melon, honey, sour, sweet, smooth and thick ● Coffee beans origin: Thailand ● Estate Name: Bluekoff Treatment Plant, Elephant Mountain, Chiang Rai, Thailand ● Treatment method: double anaerobic honey treatment ● Bean variety: 100% Arabica Catimor ● Roasting degree: light roast ● Packaging: filter coffee 10g/bag ● Outer box options (style & size, see the outer box options picture below for details): - Without outer box - 10 packs/box (can purchase additional bags) - 20 packs/box (with bag) ● Altitude: 1750 meters ● Shelf life: 1 year (deoxygenation equipment packaging, opened like freshly ground) https://shop.r10s.com/472/a95/b1a4/7e06/baa2/f03c/f407/48ec8089d96f027c77fd76.jpg https://shop.r10s.com/ea1/c65/c152/fd5f/600a/64f6/ecc6/4cad2da31b1f244c391307.jpg ※ Coffee Forest Gift Box & 20-piece Gift Box with Carrying Bag (10-piece box requires a carrying bag, please purchase it on the [Carrying Bag Purchase] page) ※ Ordering instructions (convenience store pickup): ● 10 boxes - Convenience store pickup can be up to 10 boxes, and does not include other products (please choose home delivery if ordering more than 11 boxes) ● 20-piece gift box - Maximum of 5 boxes for convenience store pickup, excluding other items (Please choose home delivery if ordering more than 6 boxes) ● Coffee Forest Gift Box - Convenience store pickup up to 3 boxes, excluding other products (please choose home delivery if ordering 4 boxes or more) ------ https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee flavor The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have naturally rich aromas, and at high, medium and low temperatures, there will be various natural aroma changes, which are very pleasant and worth savoring. Bluekoff G1 Double Anaerobic Honey Treatment at Elephant Hill, Chiang Rai, Thailand Thai Chiang Rai Bluekoff G1 Anaerobic Honey Sweet plum, honeydew melon, grape, brown sugar aftertaste, plum tea and honeydew melon honey, sour, sweet, smooth and thick https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Thai Chiang Rai Doi Chang Coffee Farm Adhering to natural cultivation and traditional processing, it has become the most famous coffee product in Thailand. Doi Chang is located in Chiang Rai Province in northern Thailand and is one of the country's famous coffee producing areas. With an altitude of about 1,200 to 1,500 meters, it has fertile soil and suitable climatic conditions, which is very suitable for growing Arabica coffee beans. The coffee industry in the area adopts a cooperative operation model between local enterprises and villagers, forming a complete industrial chain from production to sales. Doi Chang's coffee is hand-selected from fully ripe red berries to ensure that each one reaches optimal maturity. After harvesting, the pulp is removed and washed and fermented to make the flavor cleaner, brighter and more layered. Subsequently, the sun drying method is used, which is more time-consuming than mechanical drying, but it can more completely lock in the natural aroma of the coffee. The harvest season is from November to January of the following year. Farmers carefully turn over and dry the beans to ensure that each bean is evenly dried and of stable quality. Elephant Mountain Coffee is famous for its unique flavor and high quality, and has become one of the most famous coffee brands in Thailand. Doi Chang Village, located in Thailand's Golden Triangle, has not always been known for its coffee. In the past, the region was known for opium cultivation and trading, and many farmers relied on growing this cash crop to make a living and support their families. In 1983, with the help of a Thai royal initiative, farmers began planting Arabica coffee trees. The fertile soil and cooler climate in northern Thailand provide excellent conditions for coffee to thrive. After growing coffee for more than 20 years, Doi Chang farmers became frustrated with being controlled by third-party coffee traders and decided to form their own alliance (more than a few thousand smallholders) to sell coffee directly, naming it Doi Chaang Coffee. (The two a's are the name of the coffee organization) Most of Doi Chang's coffee is grown on small plots of land owned by individual families. Farmers take good care of their coffee trees and are committed to producing the highest quality single-origin coffee. The automation of the Thai processing plant has actually surpassed our imagination, from the initial screening of floating beans, the use of vibration to screen defective beans again, to peeling, fermentation, and large-scale machine drying. The entire process is fully built from the top of the hill to the bottom, allowing them to complete coffee processing with less manpower and provide more stable quality. ----- Thai Chiang Rai Bluekoff The Bluekoff brand was founded by Ah-Supachai Srivittaporn, the first SCA chairman of Thailand. At the beginning, the brand only roasted coffee on behalf of others and then sold it to coffee shops through Bluekoff. Later, they gradually began to purchase raw beans from different producing areas to start the coffee roasting business. Until one day, Ah realized that in order to maintain better coffee quality, it is necessary to start from the source, so the Bluekoff processing plant in Doi Chang was born. Every year during the coffee production season, Ah must go up the mountain in person to supervise and control every aspect of the green bean processing, from cherry peeling, fermentation, cleaning, and drying. Before all the coffee beans are transported to the city for roasting, the beans must be polished, sorted by size and weight, and qualified green beans must be selected before they can be roasted. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Arabica Coffee Varieties - Catimor It is a coffee variety that is a hybrid of Caturra and Timor. Timor itself is a natural hybrid of Arabica (Coffea arabica) and Robusta (Coffea canephora), so Caturra inherits the genes of Robusta and has excellent resistance to leaf rust. This makes Caturra popular in areas such as Central and South America that are plagued by leaf rust. The Kadimo coffee tree is shrubby, with short plants and small leaves, and looks similar to a tea tree. Its canopy covers the trunk, which helps reduce the invasion of pests and diseases. In addition, Kadimo is an early-maturing variety with higher yields than other commercial varieties. However, due to its high-yield characteristics, special attention needs to be paid to fertilization and shade management during planting. Kadimo coffee beans are round, small in size, and contain about 1% to 2% caffeine. When grown in low altitude areas, the flavor may be bland; but in high altitude areas above 1,200 meters above sea level, the quality is significantly improved, and the flavor performance is even comparable to varieties such as Bourbon and Caturra. Although Catimor may not be able to compete with the top Arabica in terms of flavor, its excellent disease resistance, high yield and adaptability to low altitude environments make it an indispensable variety in the global coffee industry. With the advancement of processing technology and roasting technology, some carefully cultivated Catimor varieties have shown more delicate flavor potential, which is worth further exploration and taste by coffee lovers. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method. This batch uses the double anaerobic honey processing method, which is briefly described as follows. 【Double anaerobic honey treatment】Anaerobic Honey The double anaerobic honey treatment of this batch of Bluekoff processing plant specially commissioned Bluekoff to process the berries with machinery in a nearly fully automated manner. During the first two days of fermentation, the berries were covered with canvas to ferment in a nearly anaerobic manner for two days. After reaching the ideal pH value, the peels were removed and food-grade yeast was added to perform anaerobic fermentation in large Stainless Steel barrels for another two days. Finally, large machines were used to dry the beans to a water content of about 10.5% to maintain the stability of the special fermentation treatment. At this stage, the shelled beans will be stored in a specially designed space to maintain the quality and freshness of the beans as much as possible until the final shelling, when they will be screened by a color sorter before being officially bagged and shipped. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Made by Justin Enterprises Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our company's products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Coffee quality appraiser Q Grader cupping quality control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg