Forest Garden Coffee Steeped Gift Box, Light Roast Floral & Fruity Flavor, 30 Travel Sachets

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg **│Want Coffee - Steeped Coffee Gift Box: Forest Garden│** ✶ Recommended by our sourcing expert for its delicious taste. World-class estate specialty coffee beans. ✶ SGS tested and insured for peace of mind. ➤ For bulk purchases or other inquiries, please send us a private message. ◤|Forest Garden. Steeped Bag Gift Box|Cold brew, hot brew, enjoy as you wish. Transforming specialty coffee into easy-to-brew steeped bags. No skills are needed – just like a tea bag, it can be brewed hot or cold. Adjust the strength to your liking, perfect for any season and an excellent companion for travel. ◆Contents of 30-pack: Bergamot Oolong Tea Coffee x 6 bags, Havana Rose x 6 bags, Montmartre Afternoon x 6 bags, Meihua x 6 bags, Winnie Estate x 6 bags ◆Steeped Bag Weight: 12g/bag ◆Ingredients: 100% ground specialty coffee ◆Roast Level: Light Roast ~ Light-Medium Roast ◆Freshly roasted & individually nitrogen-sealed packaging. ◆Please note that coffee availability is seasonal. If a particular item is out of stock, it will be replaced with an item of equal or greater value. **【Coffee Introduction】** ◆Bergamot Oolong Tea Coffee - A unique blend of coffee and tea. A combination of three selected fresh Arabica beans and Taiwanese Shanshiluan Qingxin Oolong tea, crafted with a light roast to create a gentle spring flavor. Prominent bergamot aroma intertwines with longan honey sweetness, guided by the spring oolong to bring out a candy-like sweetness, finishing with almond chocolate and dried fig notes. ◼︎Coffee Origin: Tanzania, Ethiopia, Costa Rica ◼︎Coffee Varietal: 100% Arabica ◼︎Roast Level: Light Roast ◼︎Tea Origin: Taiwan Shanshiluan ◼︎Tea Varietal: Qingxin Oolong ◼︎Flavor Profile: Bergamot, Almond Chocolate, Spring Oolong, Dried Fig ◆Havana Rose - When lightly roasted coffee meets elegant rose tea. An exclusive blend of single-origin coffees from Colombia, Costa Rica, and Ethiopia, infused with the elegant aroma of Turkish Rose tea for a layered flavor journey. The opening notes are like rose rum in time, followed by the fresh brightness of lemongrass in the middle, and a gentle kiss of sweet dried apricot on the palate for the finish, revealing a beautifully soft and sweet-sour charm. The entire blend is reinterpreted through a light roasting curve, allowing the tea and coffee to meet in a prelude that is light in texture yet deep in character. ◼︎Country: Turkey, Colombia, Costa Rica, Ethiopia ◼︎Ingredients: Specialty Coffee, Rose ◼︎Roast Level: Light Roast ◼︎Flavor: Rose, Rum, Lemongrass, Dried Apricot ◼︎Exclusive Blend ◆Montmartre Afternoon (Light Roast) Missing the coffee aroma of the Left Bank, the display windows of Le Marais, the romance of wandering up Montmartre's slopes, and overlooking the romantic veil of Paris from Sacré-Cœur. Work may confine the desire to travel, but let a cup of "Montmartre Afternoon" satisfy your craving! Every afternoon in the office, we love to have a cup of Montmartre Afternoon. Its refreshing smoothness banishes the bitterness often associated with coffee, while its fruity aroma and a hint of wine-like fermentation can still invigorate the senses. This coffee comes from two estate-grade specialty beans, with different processing methods creating rich layers of flavor that combine the strengths of both bean types, weaving the French sentiment of a Montmartre afternoon. Coffee is more than just coffee; it's afternoon tea, fruit tea, a cocktail, and a reward for yourself. Berry and citrus aromas, with a slight boozy fermentation sensation in the mouth, bring a joyful mood! ◼︎Exclusive Blend ◼︎Varietal: Arabica ◼︎Flavor: Rum, Osmanthus Honey, Lemongrass, Dried Apricot ◆Meihua - Elegant floral and fruity notes, with captivating peach aromas. From the West Arsi region of Ethiopia, at an altitude of 2200 meters, using Heirloom varietals from native coffee forests. After a washed processing, it releases the fresh scent of orange blossom and the gentle sweetness of apricot and peach, concluding with a delicate aftertaste like black tea. Fresh, elegant, with bright fruity notes, it's like tasting the sunshine and breeze of Ethiopia in one sip. ◼︎Country: Ethiopia ◼︎Region: West Arsi ◼︎Varietal: Helena Forest Heirloom ◼︎Altitude: 2200m ◼︎Processing Method: Washed ◼︎Roast Level: Light Roast ◼︎Flavor: Orange Blossom, Apricot, Peach, Black Tea ◆Winnie Estate - A full-bodied, juicy classic fruit feast. Selected from the 74158 varietal in Ethiopia's Sidama high-altitude region, this naturally processed coffee showcases the vibrant fruit aromas of high-altitude Sidama coffee. A light roast highlights the classic Sidama blueberry aroma, accompanied by clean and full-bodied delicate fruit notes, and a sweetness like palm sugar. It's like a fruit feast from the high mountains, fresh, sweet, juicy, allowing a delicate appreciation of the sweetness and purity of Ethiopian coffee. ◼︎Country: Ethiopia ◼︎Region: Sidama ◼︎Altitude: 2370~2390m ◼︎Varietal: 74158 ◼︎Processing Method: Natural ◼︎Roast Level: Light Roast ◼︎Flavor: Blueberry, Peach, Pineapple, Palm Sugar **【Other Cold Brew Steeped Bag Products】** ➤https://www.pinkoi.com/store/simple-real?ref_sec=shop_info&ref_created=1684912047&ref_entity=item&ref_entity_id=qB2dhT5J&tag=%E5%86%B7%E8%90%83%E5%92%96%E5%95%A1 📢 **Don't forget to follow us before ordering to claim your follower gift! 🎁**