World Estate Pour-Over Coffee (10g x 10 sachets/box). Choose Pour-Over or Immersion - Oxygen-Free Packaged.

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_CorporateImage_Drip_Bag_Coffee.jpg ◤ Freshly Roasted Coffee Bean Specialist ◤ Q Grader Certified Quality Assurance ◤ Million-Dollar Coffee Bean Sorter Eliminates Defects ◤ Oxygen-Free Preservation --------- 🔻 Single Estate Pour-Over Coffee Gift Box (10 Sachets). Choose your favorite estate coffee. Each box contains 10 sachets of the same blend or a curated mix. Options below: https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10drip_animation_740px_content.gif ● Outer Box Dimensions: L10 x W10 x H12.5 cm ● Ordering Notes: Max 10 boxes for convenience store pickup (for 11+ boxes, please select home delivery). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸 Single Estate Pour-Over Coffee: 17 Estates to Choose From ● Coffee Origin: Panama, Ethiopia, Malawi, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, New Guinea, Indonesia Sumatra, Honduras ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: Refer to pour-over sachet packaging for details ● Roast Level: Light Roast - Medium Roast ● Packaging: 10 Pour-Over Sachets per Box (10g/sachet). Choose Single Estate or Mixed Blends. - Single Estate: 10 sachets of the same estate per box - Mixed Blend: 10 sachets of random estates per box (Estates #8 - #17 from the image will be shipped randomly) ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) ---------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Estate Blend - Artisan's Quest Pour-Over Coffee The Artisan's Quest series, meticulously curated by CQI Q Graders, showcases expertly blended estate coffees. Designed to satisfy the unending pursuit of flavor among specialty coffee enthusiasts, each blend is confirmed through countless cupping sessions. Experience the aromatic journey we've crafted for you. 🔸 Artisan's Quest Pour-Over Coffee - "Wine Moon" ● Flavor Profile: Tropical fruit wine, strawberry, passionfruit, ripe pineapple, wine aroma. Rich, mellow, and intense mouthfeel. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast - Light Medium Roast ● Packaging: 10 Pour-Over Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) 🔸 Artisan's Quest Pour-Over Coffee - "Floral Gentleman" ● Flavor Profile: Captivating floral notes, peach, citrus, honey. Bright acidity, delicate sweetness, and elegant finish. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Pour-Over Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) 🔸 Artisan's Quest Pour-Over Coffee - "Sweet Fruit Dance" ● Flavor Profile: Tropical fruits, floral notes, berries, toffee. Balanced sweetness and acidity, syrupy mouthfeel. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Pour-Over Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) 🔸 Artisan's Quest Pour-Over Coffee - "Lost Cocoa" ● Flavor Profile: Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich sweetness, mellow and full-bodied mouthfeel. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 Pour-Over Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) ---------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Estate Blend - Artisan's Immersion Coffee 🔸 Artisan's Immersion Coffee - "Spring Blossom" ● Flavor Profile: Captivating floral notes, citrus honey. Bright acidity, elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Immersion Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸 Artisan's Immersion Coffee - Cool Summer Blend Specialty Coffee ● Flavor Profile: Passionfruit, wine aroma, tropical fruits. Mellow and intense. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Immersion Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Artisan's Immersion Coffee - "Abundant Autumn Fruits" ● Flavor Profile: Sweet fruity notes, berries, peach. Balanced acidity and sweetness, syrupy mouthfeel. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Immersion Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸 Artisan's Immersion Coffee - "Winter Cocoa Quest" ● Flavor Profile: Cocoa, caramel, nuts, chocolate milk. Rich and full-bodied. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 Immersion Sachets per Box (10g/sachet) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 Year (Packaged with oxygen-free equipment; opening is like grinding fresh beans) ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor The diverse nutritional components within green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecules that create distinct flavor profiles. High-quality coffee beans possess naturally rich aromas and exhibit a spectrum of natural scent changes at different temperatures – high, medium, and low. Each estate offers a unique and delightful flavor profile, worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Suitable regions for coffee cultivation worldwide lie between 25 degrees north and south latitude, encompassing the equator. Coffee-growing areas require annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are essential. The conditions for cultivating high-quality coffee are stringent, including sunlight, rainfall, soil, temperature, as well as the methods of bean harvesting and processing, all of which influence coffee quality. Justin Coffee meticulously selects renowned coffee-producing regions worldwide, adhering to the principle of using premium single-estate beans for our pour-over coffee. These include Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatra, among other esteemed single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee fruit, with three main species: Arabica, Robusta, and Liberica. All the world's specialty coffees originate from the Arabica species, which further encompasses various sub-species developed through evolution, hybridization, and mutation. Justin Coffee carefully selects various Arabica sub-species for our pour-over coffee, including celebrated specialty varieties such as Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and Catuai. Justin Coffee prints the bean variety information on the packaging, allowing you to understand which varietal's flavor you are experiencing. While flavors can vary due to multiple factors, this provides a glimpse into the vast world of coffee bean varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red fruit into dried green beans. Each processing method has its merits and drawbacks, influenced by the natural environment and regional demands. Consequently, each origin adopts suitable processing methods, broadly categorized as follows: **【Natural Process】(Sundried / Dry Processed)** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are harvested and sun-dried before de-pulping. The seeds remain within the fruit. During the prolonged sun-drying period, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, richer body, and unique aromas. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seed develop flavors and enhance sweetness. Once dried, a machine separates the dried pulp and skin from the seed. Natural processed coffees are juicy and syrupy, making the effort worthwhile. **【Washed Process】(Wet Processed)** Also known as wet processing, this method involves removing the skin and pulp from all coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove the mucilage layer adhering to the seeds, followed by washing with water and drying either by sun or machine. Washed processing results in a cleaner, crisper taste compared to the natural process. The body is generally lighter, often exhibiting brighter flavor profiles and the desirable acidity found in specialty coffees. Fruit-like notes are still present, and the flavors are typically easier to distinguish. **【Honey Process】(Pulped Natural / Semi-dry Process)** The Honey Process is a hybrid method combining aspects of both the Natural and Washed processes. It first gained prominence in Costa Rica. Similar to the Washed Process, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage layer is retained and sun-dried. The term "honey" does not refer to the addition of honey but rather to the sticky nature of the mucilage layer, which feels akin to honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey Process. The amount of mucilage left behind determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ CQI Q Grader for Coffee Quality Assessment and Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg