World Estate Drip Coffee (10g x 10 bags/box) Drip or Immersion - Oxygen-Free Packaging

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_CorporateImage_Drip_Bag_Coffee.jpg ◤ Specialist in Freshly Roasted Coffee Beans ◤ Q Grader Certified Quality Assurance ◤ Million-Dollar Bean Sorter Eliminates Imperfections ◤ Oxygen-Free Preservation --------- 🔻 Single Origin Estate Drip Coffee Gift Box (10 bags). Choose your favorite estate coffee. Each box contains 10 bags of the same variety or a curated assortment. Options below: https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10drip_animation_740px_content.gif ● Outer Box Dimensions: L10 x W10 x H12.5 cm ● Ordering Notice: Maximum 10 boxes for convenience store pickup (11 boxes or more, please select home delivery). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸 Single Estate Drip Coffee - 19 Estates to Choose From ● Coffee Origin: Panama, Ethiopia, Malawi, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, New Guinea, Indonesia Sumatra, Honduras ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: See drip bag packaging for details ● Roast Level: Light Roast - Medium Roast ● Packaging: 10 Drip Bags per Box (10g/bag). Choose single estate or assorted. - Single Estate: 10 bags of the same variety per box - Assorted Estate: 10 randomly selected bags per box (Items #10 to #19 in the image will be shipped randomly) ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) ---------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Estate Blend - Artisan's Quest Drip Coffee The Artisan's Quest Blend series is expertly crafted by CQI Q Graders, using a professional blend of estate coffees. We aim to fulfill the endless pursuit of flavor for specialty coffee enthusiasts through countless cupping sessions. Experience the aromatic journey we've curated for you. 🔸 Artisan's Quest Drip Coffee - Wine Moon ● Flavor Profile: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine aroma. Rich and mellow mouthfeel. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast - Light Medium Roast ● Packaging: 10 Drip Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) 🔸 Artisan's Quest Drip Coffee - Floral Gentleman ● Flavor Profile: Enchanting floral notes, peach, citrus, honey. Bright acidity with a delicate, elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Drip Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) 🔸 Artisan's Quest Drip Coffee - Sweet Fruit Dance ● Flavor Profile: Tropical fruits, floral notes, berries, toffee. Balanced sweet and sour notes with a syrupy texture. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Drip Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) 🔸 Artisan's Quest Drip Coffee - Lost Cocoa ● Flavor Profile: Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich, sweet, and full-bodied. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 Drip Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) ---------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Estate Blend - Artisan Immersion Coffee 🔸 Artisan Immersion Coffee - Spring Blossom ● Flavor Profile: Enchanting floral notes, citrus honey. Bright acidity with an elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Immersion Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸 Artisan Immersion Coffee - Cool Summer Blend ● Flavor Profile: Passion fruit, wine aroma, tropical fruits. Rich and mellow. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Immersion Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Artisan Immersion Coffee - Autumn Fruit Medley ● Flavor Profile: Sweet fruit notes, berries, peach. Balanced sweet and sour notes with a syrupy texture. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Immersion Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸 Artisan Immersion Coffee - Winter Cocoa Delight ● Flavor Profile: Cocoa, caramel, nuts, chocolate milk. Rich and full-bodied. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 Immersion Bags per Box (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-free equipment; opening is like freshly ground coffee) ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor The diverse components within green coffee beans transform during roasting into various aromatic molecular structures, creating complex flavor profiles. High-quality coffee beans possess naturally rich aromas that evolve with temperature changes—from hot to warm to cool. Each estate offers a unique and delightful flavor, worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Ideal coffee-growing regions worldwide are located between 25 degrees north and south latitude, encompassing the equator. Coffee cultivation areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and suitable altitudes are crucial. The conditions for cultivating high-quality coffee are stringent, including sunlight, rainfall, soil, temperature, as well as the harvesting and processing methods, all of which impact coffee quality. Justin Coffee meticulously selects renowned coffee-producing regions globally, committed to crafting drip coffee from premium single estates. These include: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatra, among other single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. Specialty coffees worldwide are derived from the Arabica species, which itself has various subspecies evolved through hybridization and mutation. Justin Coffee selects various Arabica subspecies to create its drip coffee, including renowned specialty coffees such as Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and Catuai. Justin Coffee prints the varietal information on the packaging, allowing you to understand the flavor profile of the bean you are enjoying. While flavors vary due to numerous factors, this provides a glimpse into the diverse world of coffee beans. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the origin's natural environment and specific needs. Consequently, each region adopts suitable processing methods, broadly categorized as follows: **【Natural / Sundried / Dry Process】** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are harvested and sun-dried before hulling. The seeds remain within the fruit during this extended drying period, absorbing flavors from the peel, pulp, and mucilage, resulting in fuller sweetness, a richer body, and unique aromas. Coffee producers spread all cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this time, sugars within the fruit and the mucilage adhering to the seed develop flavor and enhance sweetness. Once dried, machines separate the dried pulp and peel from the seed. Natural processed coffees are juicy and syrupy, well worth the effort. **【Washed / Wet Process】** Also called wet processing, this method involves removing the peel and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the mucilage layer adhering to the seed, followed by washing with water and drying in the sun or by machine. Washed processing yields a cleaner, crisper cup compared to the natural process. The body is typically lighter, with brighter flavor expressions and the vibrant acidity essential for specialty coffee. Fruit-like notes are still present, and flavors are often more distinct. **【Honey / Pulped Natural / Semi-dry Process】** The Honey process is a hybrid method combining elements of natural and washed processing. It was first developed in Costa Rica. Similar to the washed process, the peel and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" does not refer to added honey; it derives from the sticky mucilage layer, which feels like honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey process. The amount of mucilage left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader CQI Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg