World Estate Drip Coffee (10gx10 bags/box) Choose Drip or Immersion - Oxygen-Free Packaged

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_CorporateImage_Drip_Bag_Coffee.jpg ◤ Specialist in Freshly Roasted Coffee Beans ◤ Q Grader Coffee Quality Assessor Oversight ◤ Million-Dollar Coffee Bean Sorter Removes Imperfect Beans ◤ Oxygen-Free Preservation --------- 🔻 Specialty Estate Drip Coffee Gift Box (10 bags). Choose your preferred estate coffee. Each box contains 10 bags of the same variety or a random assortment. Options are as follows: https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10drip_animation_740px_content.gif ● Box Dimensions: Length 10 x Width 10 x Height 12.5 cm ● Ordering Information: Maximum 10 boxes per checkout via convenience store pickup (for 11 boxes or more, please select home delivery). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸 Single Estate Drip Coffee ● Coffee Origin: Panama, Ethiopia, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, Uganda, Indonesia Sumatra, Honduras ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: See drip bag packaging for details ● Roast Level: Light Roast - Medium Roast ● Packaging: 10 Drip Coffee Bags / Box (10g / bag). Choose single estate or random assortment. - Single Estate: 10 bags of the same variety per box - Assorted Estate: 10 random bags per box (Randomly selected from items 1-10 shown in the image) ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) ---------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Estate Blend - Artisan's Quest Drip Coffee The Artisan's Quest Estate Blend series is meticulously curated by Q Grader international coffee quality assessors. Using professional blending techniques for estate coffees, we aim to satisfy the endless pursuit of flavor by specialty coffee enthusiasts. Through countless cupping sessions, we invite you to experience the aromatic feast we've crafted for you. 🔸 Artisan's Quest Drip Coffee - Lunar Nectar Blend ● Flavor Profile: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine aroma. Rich and mellow mouthfeel. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast - Light Medium Roast ● Packaging: 10 Drip Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) 🔸 Artisan's Quest Drip Coffee - Floral Gentleman Blend ● Flavor Profile: Alluring floral notes, peach, citrus, honey. Bright acidity, delicate and elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Drip Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) 🔸 Artisan's Quest Drip Coffee - Sweet Berry Dance Blend ● Flavor Profile: Tropical fruits, floral notes, berries, toffee. Balanced acidity and sweetness, syrupy mouthfeel. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Drip Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) 🔸 Artisan's Quest Drip Coffee - Lost Cocoa Blend ● Flavor Profile: Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich, sweet, and full-bodied mouthfeel. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 Drip Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) ---------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Estate Blend - Artisan Immersion Coffee 🔸 Artisan Immersion Coffee - Spring Blossom Blend ● Flavor Profile: Alluring floral notes, citrus honey. Bright acidity, delicate and elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Immersion Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸 Artisan Immersion Coffee - Cool Summer Blend ● Flavor Profile: Passion fruit, wine aroma, tropical fruits. Rich and mellow. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Immersion Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Artisan Immersion Coffee - Autumn Fruit Medley ● Flavor Profile: Sweet fruity notes, berry and peach. Balanced acidity and sweetness, syrupy mouthfeel. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 Immersion Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸 Artisan Immersion Coffee - Winter Cocoa Blend ● Flavor Profile: Cocoa, caramel, nuts, chocolate milk. Rich and full-bodied. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 Immersion Coffee Bags / Box (10g / bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with oxygen-removing equipment, opening is like freshly ground) ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor Coffee flavor originates from the various nutritional components within green coffee beans that undergo thermal degradation during roasting, forming diverse aromatic molecules that produce scents akin to various aromas. High-quality coffee beans possess naturally rich aromas and exhibit a range of natural aromatic changes at high, medium, and low temperatures. Each estate offers unique and delightful flavors, worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Regions suitable for coffee cultivation worldwide are located between 25 degrees north and south latitude, encompassing the equator. Coffee-growing areas require annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are essential. The conditions for cultivating high-quality coffee are quite stringent, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing the coffee beans, all of which impact coffee quality. JC Coffee meticulously selects renowned coffee-producing regions worldwide, committed to producing drip coffee from superior single estates. These include: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, Uganda, and Indonesia Sumatra, among other single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Coffea subgenus of the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. All specialty coffees globally come from the Arabica species, which further diversifies into various subspecies through evolution, hybridization, and mutation. JC Coffee selects various Arabica subspecies to craft its drip coffee. These include: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other world-renowned specialty coffees. JC Coffee prints the bean variety information on the packaging bag, allowing you to understand the flavor profile of the bean you are tasting. While flavor varies due to multiple factors, this allows you to glimpse a corner of the diverse world of coffee beans. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the procedure of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific requirements. Therefore, each region adopts suitable processing methods, broadly categorized as follows: **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or dry processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are harvested and sun-dried before hulling. The seeds remain inside the fruit. During prolonged sun exposure, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and are prone to developing unique aromas. Coffee producers spread all cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this period, sugars within the fruit and the mucilage adhering to the seeds develop flavor and increase sweetness. After drying, machines separate the dried pulp and skin from the seeds. Coffee processed naturally is juicy and syrupy, making the effort worthwhile. **【Washed Process】Washed / Wet Processed** Also called wet processing, before drying, all coffee cherries have their skin and pulp removed. They are then fermented in water tanks to remove residual mucilage from the seeds. Afterwards, they are washed with water and dried by sun or machine. The washed process results in a cleaner, crisper taste compared to the natural process. The body is generally lighter, and the flavors are typically brighter with the rich acidity essential for specialty coffee. It still exhibits fruity notes and generally allows for easier distinction of flavors. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a method that combines aspects of the natural and washed processes. It began development in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" processing does not involve adding honey; the term refers to the sticky mucilage layer, which is as viscous as honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of remaining mucilage determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Assessor Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg