Sunny Pork French Pork Chop

Intimate reminder ★Black cats are delivered frozen at home, and frozen products can be sent together ★For outlying islands (Mazu, Penghu, Kinmen) freight, please contact the designer ★Fresh meat products cannot be exported, and there is no delivery service in overseas regions. ★After receiving the goods, please be sure to freeze them Using thick slices of sunshine pork with bones and muscles, the portion is full without powder, add the marinade and vacuum massage until it tastes delicious, the taste is crispy and juicy, suitable for petty bourgeois and small families, simple cooking, delicious zero-failure entrees On the table, this product has passed the CAS verification of excellent agricultural products. https://live.staticflickr.com/65535/51638257950_0ddd80e9e6_z.jpg https://live.staticflickr.com/65535/51636612867_0de5176c64_z.jpg https://live.staticflickr.com/65535/51638092684_79367e856e_z.jpg Edible recommendations Air fryer (1400w): Remove the ice and take it out, heat it at 190 degrees for 7 minutes, turn it over and reheat it for 5 minutes until fully cooked. Oven: After removing the ice, remove the bag and take it out. It is recommended to bake in a preheated oven at 180 degrees for 10 minutes, turn it over and bake for 5-10 minutes until fully cooked. Pan frying: After removing the ice, remove the bag and pour a little oil in a pan. After heating the pan, it is recommended to fry on both sides for 3 to 5 minutes on low heat until the surface is golden and fully cooked before serving. Thaw suggestions ★Defrost at low temperature/defrost in the refrigerator one day before cooking ★Flow thawing/without dismantling the bag, thawing by running water for 1~2 hours