【Workshop(s)】Dadaocheng | Embrace the Ritual of Pour-Over Coffee [Small-Group Class] - Cultural Vouchers Accepted

Class Highlights: • Taste exquisite Geisha coffee. • Discover the stories behind the beans: Learn about coffee origins, from cultivation to processing methods, roast levels, and diverse brewing styles, exploring the rich tapestry of coffee culture. • Savor the art of coffee: Delight in tasting different coffees, allowing your senses to naturally appreciate their wonderful flavors, and embrace the ritualistic elegance of the pour-over process. • Master pour-over techniques: Grasp the fundamental skills of pour-over coffee, understand extraction principles, and brew your ideal cup. • Small-group instruction: Benefit from intimate, small-group classes that are engaging and informative. Our instructors provide personalized attention, ensuring ample interaction and participation for all students. https://youtube.com/shorts/9Ue_uiikD6Q Class Schedule: • Session 1: Coffee Fundamentals An introduction to the origins and history of coffee, exploring the characteristics and flavors associated with different roasts. • Session 2: Pour-Over Techniques Principles of pour-over coffee are explained with practical demonstrations. Guidance on using equipment like drippers, gooseneck kettles, and filters. Achieve a balanced brew with stable techniques after understanding the core principles. • Session 3: Tasting and Hands-On Pour-Over Experience Practical application, learning to control key factors such as water temperature, pour volume, and timing. Taste a variety of coffees and articulate their flavors and mouthfeel.