【Workshop(s)】Dadaocheng | Embrace the Ritual of Hand-Drip Coffee [Small Class Teaching] - Cultural Coin Accepted

Course Highlights:  Taste top-quality Geisha coffee  Understand the story behind coffee: Learn about coffee origins, from bean cultivation, processing methods, roasting levels, to various brewing methods, and understand the diversity of coffee culture.  Savor the art of coffee: Taste different coffees, allowing your senses to naturally experience wonderful flavors, and enjoy the ritual of the hand-drip process.  Learn hand-drip techniques: Master the basic techniques of hand-drip coffee, understand the principles of coffee extraction, and brew the perfect cup of coffee in your mind.  Small class teaching: Small class sizes ensure a relaxed and enriching course, allowing the instructor to provide personalized attention, and enabling all students to interact and participate fully. Course Schedule: • Session 1: Basic Coffee Knowledge Introduction to the origin and history of coffee, understanding the characteristics and flavors of roasting. • Session 2: Hand-Drip Coffee Techniques Explanation of the principles of hand-drip coffee with practical demonstrations, introduction to the use of equipment such as drippers, gooseneck kettles, and filters. Brew good coffee with a stable technique after understanding the principles. • Session 3: Tasting and Practical Hand-Drip Coffee Experience Hands-on practice, learning to master key factors such as water temperature, water volume, and time. Tasting various coffee flavors and describing the flavor and mouthfeel of coffee.