【Special Product】Dried Kiln-fired Longan

The dried longan cooperating with farmers this time is all baked by the ancient method of earth kiln, which is different from the processed products of mechanical at least type dryer, and the promotion is clear shell, powder shell longan, the quality and taste are very good, definitely can Won the praise of consumers. Harvesting longan in the countryside is already a chore that few people want to do. The production process of dried longan is very cumbersome, and roasting dried longan with charcoal is a super hard work. In the oven above, bake the dried longan into dried longan, raise the fire for one day and then stop the fire for manual threshing, and do the flipping work by the way to avoid uneven heating. It takes two days to complete the low-fire roasting to completely dry the internal moisture of the dried longan. The whole is slowly roasted on a charcoal fire, add firewood, keep the fire, and stir to maintain a uniform temperature. It takes at least seven days and six nights without sleep, and the last three kilograms of fresh fruit gradually shrink into one Kilograms of dried longan, but for dried longan after smoking, the pulp will taste Q and fragrant. Thinking about the sweet and mellow dried longan in our hands, if it is calculated by the hourly wages of farmers, it should really be more precious than gold. **save** After receiving it, please open the carton immediately and store the dried longan in a cool and dry place at room temperature. **product persistence** 1. What goes into your mouth will definitely go into our stomach. Second, the taste that we want you to like must be what we like. 3. Use the good things on this land to create more possibilities. Fourth, life is difficult, so don't make it so difficult to eat, so that you don't have to worry about food safety issues. **Shelf life** Unopened for 360 days at room temperature and consume as soon as possible. **Precautions** 1. Store at room temperature in a cool, dry place and avoid direct sunlight. 2. Do not eat the enclosed fresh-keeping sheet. 3. In the production of natural fruit, it is inevitable that each piece of dried fruit has a slight difference in thickness, please forgive me. ※ Place of Origin/Manufacturing: Taiwan