Christmas limited snack pack [Christmas gift box]

1 pack of French handmade almond tiles + 2 madeleines (you can choose any flavor) or 2 packs of French handmade almond tiles (any flavor available) or 4 serious madeleines (you can choose any flavor) 『Please specify the flavor in the remarks column of the order. If you do not specify, we will randomly match it for you. 』 "The style of Christmas packaging bags is random and cannot be specified. 』 example: cocoa tiles Fig Madeleines rose madeleine Packaging: PP self-adhesive bag Storage conditions: Please store in a cool place and avoid high temperature or sunlight. Shelf life: Madeleine 13 days, handmade almond tiles 30 days. This product contains dairy, eggs, nuts, gluten and cereal products that may cause allergens Lacto-ovo-vegetarian food ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Orange Madeleine Peel fresh custard, soak the orange peel and orange juice in orange cognac for a week to bring out the layered flavor, and then mix it with President brand cream, eggs, honey, flour, almond powder, and a little sherbet made with organic lime. taste. The orange flavor is sweet and sour, mellow, light and refreshing. Fig Madeleines Turkish dried figs are soaked in rum for a week to release the special flavor of the figs, which is very charming. In addition to the soft and chewy dried figs, the fig madeleines also have a special crispy fig texture that is endlessly memorable. Laoji black tea madeleine Carefully selected 90-year-old old tea trees native to Taiwan from Yuchi Township, Nantou County, cultivated using organic farming methods, hand-harvested with one heart and two leaves, and roasted tea using the ancient method. During production, the complete black tea leaves in the shape of ropes are slightly crushed, then vanilla pods are added and soaked in white rum for a week to release the tea aroma. The aroma of black tea goes perfectly with the cake, giving it a rich and unique taste. rose madeleine Carefully selected organic roses grown in Pingtung are made from fresh petals, then marinated with lemon juice and rock sugar to make rose paste to fully release the fragrance of the roses. Finally, a little Dahu Strawberry Wine is added to make the original fragrant rose flavor even more intense. There is an extra layer, you can eat the whole rose petals, the fragrance is full and amazing. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ＊The entire series of products uses high-quality natural ingredients and does not contain flavors, chemical additives and preservatives. ＊Reducing sugar by 30%, using small amount of sugar and small flour, so that you can enjoy the multi-layered aroma and crispy texture. Original handmade almond tiles Made with President fermented butter imported from France, top-quality almond slices, sugar, egg whites, and a small amount of flour. Using high-quality natural ingredients, no flavors, chemical additives or preservatives. Reduce sugar by 30% and use small amounts of sugar and flour to enjoy a multi-layered crispy texture that combines the aroma of almond, butter, and egg. Golden Sands Egg Yolk Almond Tiles Made with plump and complete salted egg yolks, the salted eggs are carefully selected and marinated for 25 to 35 days using the traditional red soil pickling method. The salty aroma of the yolk is warm, natural and rich. It is sweet and salty with cream and nuts, refreshing and not greasy. ＊There is no 100% natural salted egg yolk powder with no additives on the market, so we use complete salted egg yolks to make it. ＊The natural Jinsha egg yolk is rich in fat. The biscuit is full of aroma but has a soft and chewy texture, not crunchy. French Cocoa Almond Tiles Carefully select French CACAOBARRY tempered 70% dark chocolate used by top pastry chefs, add French President fermented cream, top-quality California almond flakes, sugar, egg whites, cocoa powder, and a small amount of flour, and finally crack the roasted cocoa beans Sprinkle over surface. The blended aroma is pure and rich with fresh cocoa fruit aroma, rich in layers. Laoji black tea almond tile Carefully selected 90-year-old old tea trees native to Taiwan from Yuchi Township, Nantou County, cultivated using organic farming methods, hand-harvested with one heart and two leaves, and roasted tea using the ancient method. During production, the complete rope-shaped black tea leaves are slightly broken to release the tea aroma. The perfect combination of tea aroma, milk aroma and nutty aroma, the taste is rich and unique, and the finish is long. ＊Laoji black tea grown using organic farming methods uses whole tea leaves with one heart and two leaves as raw materials, and does not use second-grade tea stalks and tea residues. ＊Reduced sugar by 35%. Less sugar can highlight the delicateness of tea. French handmade almond tiles-pork floss (salty) The 50-year-old shop in Taipei, "Weifeng Meat Floss", carefully selects Taiwanese warm-bodied black pigs that have been slaughtered for 4 to 6 hours. It takes only 18 taels of tendon meat from the hind legs and bakes it with ancestral craft sauce. Locks in the gravy. The meat floss is hand-fried without adding preservatives, artificial colors, etc., giving it a perfect ancient taste. Wei Feng meat floss is paired with French President fermented cream and top-quality California almonds, giving it a salty taste with a slight sweetness. Chewing in the mouth, the fresh and sweet gravy and the fragrance of cream overlap, and the salty flavor of meat floss and nuts wash your mouth, making you unable to stop taking each bite.