【Workshop(s)】Tea basic cognition class - foundation and flavor establishment

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Let the participants build basic tea knowledge courses and establish drinking concepts Course focus 1. What is tea? What are the categories of tea? 2. An overview of the production methods and fermentation degrees of various types of tea 3. Drink all kinds of tea 4. How to identify tea products from tea labels
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市大同區承德路二段69號1樓
Admission Time
30 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 12 and over
Ranking
No.5,529 - Workshops  |  No.450 - Cuisine
Popularity
  • 1,211 views
  • 4 have saved this item

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lthteahouse
Taiwan
5.0
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Tea basic cognition class - foundation and flavor establishment - Cuisine - Other Materials

Workshop Description

Course【**Basic Cognition of Tea Tea**】 *This course is a__Cognition Course of Tea__which will be held on a monthly basis. After this course, you can continue with__courses and advanced courses of other tea__. https://live.staticflickr.com/65535/51062017127_5876ed080d.jpg **Tea**is a readily available drink in the daily life of Orientals, but do you know what kind of tea you drink? There are so many varieties on the market that it is always difficult to distinguish the meaning of the name, and I do not know how to choose when buying tea. I am afraid that the flavor I buy is not what I love. You**want to know about tea are invited to explore the world of tea**with friends who like to****. Inject some graceful slowness into your busy life. Suitable for: 1. The cognition of tea is like a blank sheet of paper 2. You who love tea 3. Those who want to enhance the senses, taste database, and taste hobby (the type of tea to drink in each course is different) Course content: 1. Introduction of tea classification 2. An overview of the production methods and fermentation degrees of various types of tea 3. Drink all kinds of tea 4. How to identify tea products from tea labels

Notes

It is strictly forbidden for class participants to spray perfume or fragrance substances, so as not to affect the drinking experience in class. There are 6 more people in the event (Only 6 people are available on Pinkoi, if you need more than 6 people to book a course, you can send a private message), if you need to make an appointment for other time slots, welcome to make a private message to make an appointment. Location: 1st Floor, No. 69, Section 2, Chengde Road, Datong District, Taipei City (Xiaocaorenmu Pavilion) Near Chifeng Street, MRT Zhongshan Station and Shuanglian Station (Exit R9)

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