Devil's laughed (Sea salt toffee peach chocolate tower)

In many French sweet inside, raw chocolate tower fame we must not be new, Pianist challenge 80% of Belgian chocolate to make raw chocolate filling, so that the taste of cocoa level to enhance the general chocolate tower is difficult to reach the realm, so it is actually quite adult version of the taste (slightly bitter taste, nut flavor more rich) Why should it be a challenge? Because in the production of chocolate stuffing, the higher the cocoa butter content of the more likely to cause the failure of the chocolate due to temperature and degree of oil separation ... Although the beginning also failed many times, but in the end we use superb blending techniques to overcome this . The pianist firmly believes that this dessert will certainly satisfy your craving for chocolate for those with severe chocolate. If you want to give it a perfect tasting atmosphere, I would say ... This kind of savory, sweet, bitter intertwined taste to the impact of chaotic impact, like a demon's laughed as you temptation to slowly fall into the trap. It was a devil's gift of igniting the beginning of the night after a romantic wine lover's dinner. raw material: French Kenia animal cream France Blizzard fermentation cream Belgian Kanebo dark chocolate 80% French cocoa Bari high fat cocoa powder Barre chips Japan NIPPN flour Size: 6 inches (for 3 ~ 4 people enjoy) Price: 520 yuan Origin / manufacturing methods Handmade