【Workshop(s)】11/20 [Entity] Wang Yousheng champion national player. European bag training class

Teacher Wang Yousheng [European bread made by champion national players] practical class 🔥Louis Lesaffre World Cup Bread Competition Asia Champion. 🔥A national-level powerful new master. 🔥Teaching in person. The opportunity is rare. Follow up! 🔥Only by chance can I take the national level course #BreadScience #A must-take lesson to learn how to bake well #General families can also operate it #Bread that is not easy to age Champion national master Wang Yousheng Use a simple and easy-to-understand approach Teach everyone how to make European bread 5 great flavors European buns full of wheat flavor 🍞 Four European bags Four extraordinary flavors 1. Classic Focaccia Made from an improved version of traditional Italian focaccia, the bread has a softer texture and a special aroma of virgin olive oil. 2. Red wine longan European buns Red wine fermented hard seed is used as the dough. During the fermentation process of the dough, the aroma of red wine blends with the fermentation aroma and the aroma of wood-fired dried longan. Chew carefully to feel the changes in flavor levels. 3 Chocolate Citrus French Combining the flavors of chocolate and citrus, it combines the crispy exterior and soft texture of traditional French bread, making it an attractive European bread. 4. Honey Rye Türkiye Adding French old noodles, honey-flavored European buns are a classic product of French bakeries. 🔸Actual projects: 1. Classic Focaccia 2. Red wine longan European buns 3. Chocolate Citrus France 4. Honey Rye Türkiye Teaching features: ✅The dough transformation process from mixing -> fermentation -> baking -> completion ✅How to identify each stage of dough mixing ✅Bread science theory explanation ✅Sharing the application of flour characteristics㊙ ❤️Good looking and delicious ❤️Lessons for national players are not available every day ❤️Hurry up and get rewarded when you make money 👨🏻‍🍳Instructor Mr. Wang Yousheng 🏦Cost:$3000 👑110 Food Laboratory-Cooking and Baking Crafts (New Classroom) Phone｜02-88665031 Line ID |@bro4127r Address | No. 730, Wenlin Road, Shilin District, Taipei City 17 years of baking and tempering have accumulated profound strength. And good at turning the ideas in his head into reality, Just won the World Bread Competition Asia Cup Championship. Solid skills and rich practical experience, Not only a baker and teaching instructor, He is also a bread artist. 2020 Louis Lesaffre World Cup Bread Competition Taiwan Team Players 2019 Louis Lesaffre World Cup Bread Competition Asia Champion 2019 Asia Pacific Louis Lesaffre Cup World Bread Competition Taiwan Team-Artistic Bread Contestant 2019 UniBread Baking King Rookie Competition Champion Instructor 2018 Louis Lesaffre Cup Taiwan Representative Selection Artistic Bread Gold Medal experience Qiao Taixing Enterprise Baking Technology Consultant Li Yin Food Baking Lecturer Huazhen Food Origin baking Technical Advisor, Taiwan Baking Industry Development Association Honggu Trading Bread Technical Consultant Baking Instructor, Department of Catering Management, Shiji University Baking instructor at Zhiguang Senior Commercial Vocational School Full-time baking lecturer at Chongyou University of Performing Arts and Technology **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg