Taiwan 【Workshop(s)】Small Fresh - Chocolate Cream Squeezed & Raw Cheese mintys-cake-design

Workshop Information

Workshop Summary: Chocolate cream is coming~ Don't let chocolate go~ The ingredients are completely different from crystal cream and bean paste cream. Not a crystal cream plus chocolate~ Also not a pound cake commonly used for squeezing flowers The flower is placed on t
Workshop Location: Taiwan / Taoyuan City
Workshop Language: Mandarin
Workshop Address: 桃園市平鎮區新富五街105號
Admission Time: 10 minutes before the workshop begins
Workshop Duration: See workshop description
Age Restriction: Aged 12 and over
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Popularity: 2,521 views

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Small Fresh - Chocolate Cream Squeezed & Raw Cheese - Cuisine - Other Materials

Workshop Description

Small Fresh - Chocolate Cream Squeezed & Raw Cheese Course content Squeezing flowers: roses, blue star flowers, lilacs, three-dimensional leaves & leaves How to assemble a cake How to teach how to distribute chocolate cream 🔸4 twin cheese prepared by Minty, the class focuses on squeezing flowers and color matching 🔸 initial course, zero experience, don't worry Finished product: 4 tart raw cheese, boxed ※If you want to bring your own practice flowers back, please bring your own crisper box~ All courses can be recorded and photographed If you go home and practice, you can ask questions by private message.

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