The delicious rice from Michinoku is steamed whole and made into a dough, which is then carefully baked using a unique heat setting. For seasoning, we used a secret sauce made from brewed soy sauce. Made into a traditional small round rice cracker with a rich flavor of rice and sesame.
[raw materials]
Non-glutinous rice (Tohoku), sesame (Myanmar), soy sauce (contains wheat and soybeans) (domestic production), maltose (domestic production), potato starch (Hokkaido)
[Internal capacity]
110g
[country of origin]
Japan
[allergy]
wheat, soybean, sesame
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.2,307 - Food & Drink | No.205 - Snacks
- Popularity
-
- 635 views
- 3 sold
- 1 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 110g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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