Clef.6 test changes the classic Le Cordon Bleu recipe many times
Adjusted to a recipe more suitable for Taiwanese taste and sweetness
In addition, combined with Japanese application technology
Change the taste to a fluffier and moister one
It also tastes more delicious with the fragrance of almond flour
Each pound cake uses Japanese UCC instant coffee
The cream is all fermented cream certified by French AOP origin
Unique cream with rich coffee aroma
Delicate taste with coffee frosting
Definitely the best choice for afternoon tea
How to eat:
Serve after refrigerating the night before
Or you can directly de-icing at room temperature
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.23,935 - Food & Drink | No.4,223 - Cake & Desserts
- Popularity
-
- 1,519 views
- 11 have saved this item
- Product Type
- Original Design
- Listing Summary
- The rich coffee flavor is paired with the thick French fermented creamy milk, which is definitely the first choice for afternoon tea!
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature、Freeze
- Volume
- 450g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item