【Local Taiwanese Vendor, Full After-Sales Support】
【Zhaozhuang Zhu Ni "Big Red Robe" - Golden Zhu Ni】
Zhaozhuang Zhu Ni is sourced from the Zhaozhuang mining area in Dingshu Town, Yixing, and is also known as "Golden Zhu Ni." The raw ore presents as earthy yellow, tinged with red, interspersed with pale green and white tender clay. Its texture is loose and fine, easily disintegrating upon contact with water.
With lower quartz content and a higher proportion of clay, its shrinkage rate can reach over 25% to 30%. This makes forming the clay exceptionally difficult, leading to the saying, "Ten pots, nine cracks," signifying its status as a rare and challenging material among Zhu Ni types.
After firing, it exhibits a dark red to orange-red hue, with a reserved and stable color that is fine and lustrous on the surface. When hot water is poured over it, the color becomes more vibrant and bright, imbued with a jade-like sheen.
Brewing tea with Zhaozhuang Zhu Ni enhances the aroma's diffusion, allowing it to rise without dissipating, while the taste becomes mellow and full-bodied. With prolonged use and care, the pot's surface gradually transforms into a blush red, becoming warm and lustrous like jade, with rich layers of patina, making it highly favored by seasoned collectors and tea connoisseurs.
【The Lore of the Teapot Style】
The Wendan (Pomelo) pot originated in the Qing Dynasty. There are two main theories regarding the origin of its name: First, the overall lines of the teapot closely resemble the "Wendan" fruit, a pomelo widely grown in southern China. Second, it is said that a renowned female potter (or a literati's pseudonym) from the Qing Dynasty, named "Wendan," created this style. She modified the tall and robust form of the Ming Dynasty Dragon Egg teapot, transforming it into a classic shape that blends feminine softness with literati elegance.
【Frequently Asked Questions (FAQ)】
1. How do I season the pot before use?
Clean the inside and outside thoroughly. We recommend using a loofah sponge; do not use chemical agents. Simply rinse with water, and it is ready for use.
2. How should I maintain the pot?
After each use, keep it clean and dry to prevent tea stains. Store it in a well-ventilated area after use. If storing it in its box for an extended period, allow it to air dry naturally for 1-2 months to ensure the pores fully release moisture, preventing mildew.
3. How do I clean tea stains or mildew?
Soak with an enzyme cleaner.
4. How to properly warm the pot?
In cold weather, or if the pot has not been used for a long time, pour 40°C warm water over the inside and outside of the pot, then fill it to allow the porous clay to absorb moisture fully.
5. How to care for pieces with carvings?
For pots with carvings, we recommend cleaning them with a soft brush.
6. What if the item is damaged during shipping?
Yanhuang Dadi Art fully covers shipping safety. If any damage occurs, please contact customer service immediately.
7. This shop's items are sold simultaneously through physical retail channels. Handmade pieces are produced in limited quantities. Please inquire about availability before purchasing.
8. All product images are of the actual item. Due to variations in computer screen colors and shooting light, there may be slight differences between the photos and the actual product. The actual product shall prevail.
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- No.33,929 - Kitchen & Dining | No.4,952 - Teapots & Teacups
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- 【Local Taiwanese Vendor, Full After-Sales Support】 【Each Piece Comes with a Certificate】
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